Philips HD 4209 Operating Instructions Manual page 7

21
- Open the lid and carefully lift the frying basket
out of the pan (fig. 21).
- Put the food into the basket (fig. 22).
23
- Lower the frying basket into the pan (fig. 23).
Ensure that the basket is fixed in the low
position (i.e. "frying position").
• For better overall browning, it is advised to
open the lid and to lift and shake the basket a
couple of times during frying (fig. 24).
25
- After frying, hook the frying basket in the high
position (i.e. "drain position") (fig. 25).
Allow the fried food to drain for a while.
If required you can shake the basket over the
fryer to remove excess fat/oil (fig. 26).
22
24
26
27
- Remove the basket from the fryer and put the
fried food in a colander with fat absorbing paper
(e.g. tissue paper/kitchen roll) (fig. 27).
- After use, set the temperature knob to the
lowest position (turn fully anti-clockwise)
(fig. 28) and remove the mains plug from the
wall socket.
- Clean the fryer after the oil or fat has cooled
down sufficiently.
29
- You can press the two knobs and tilt the hand
grip backwards to store it inside the frying
basket (fig. 29).
- You can push the mains cord into the appliance
(fig. 30).
- Store the fryer with the lid on top. This will keep
dust etc. from the pan.
"Cool Zone"
Loose food particles do not turn charred in this
fryer, so that the oil/fat will remain longer in good
condition. The loose particles will gather in the
"cool zone" below the heating element.
After the appliance has cooled down, you can
remove the control unit with heating element and
mains cord, lift the frying pan out of the appliance
and pour the oil/fat through a fine sieve.
7
28
30