Operating Your Freezer; Temperature Control / Defrosting Your Freezer / Storing Frozen Food - Summit FS408BL Owner's Manual

Temperature Control:
The temperature control is located at the rear bottom corner of the freezer.
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When you turn the unit on for the first time, set the control to its maximum
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position, 6, using a coin or flathead screwdriver.
The range of the temperature control is from position 1 (warmest) to 6. After
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24 to 48 hours, adjust the temperature control to the setting that best suits
your needs. A setting of 3~4 should be correct for home or office freezer use.
To turn the appliance off, you must unplug it.
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NOTE: If the unit is unplugged, has lost power, or is turned off, you must wait 3 to
5 minutes before restarting the unit. If you attempt to restart before this time
delay, the freezer will not start.
Defrosting Your Freezer:
For the most efficient operation and minimum energy consumption, defrost the
freezer when the frost on the freezer walls is excessive or 1/4 inch thick.
1. To start defrosting, unplug the freezer and remove the food and drawers. The
food should be placed in a cooler to keep it from thawing.
2. Use a sponge or toweling to remove water and melting ice from the freezer
floor. After the frost or ice has melted, dry the interior of the freezer thoroughly.
3. Restart the freezer by plugging it in and turning the thermostat to the desired
position. Once it is cold, return the drawers and food to the freezer.
CAUTION: Do not use boiling water to help speed up the defrost because this
could damage the plastic parts of the unit. In addition, never use a sharp or
metallic instrument to remove frost as it may damage the cooling coils and will
void the warranty. We recommend using a plastic scraper.
Storing Frozen Food:
This compartment is designed for the long-term storage of frozen food.
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The storage life of frozen foods varies and the recommended storage time
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should not be exceeded. The instructions regarding the care of frozen foods
should be followed when defrosting the freezer.
Pre-packed commercially frozen food should be stored in accordance with the

frozen foods manufacturer's instructions for a three-star frozen food storage
compartment or home freezer.
Place frozen food into the freezer as quickly as possible after purchase. If

there are instructions on the packet, carefully follow them regarding storage
times.
Do not allow ice to build up excessively. Be sure to defrost when the ice

reaches a thickness of 1/4 inch (see Defrosting Your Freezer above).

Operating Your Freezer

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