Cuisinart CBK250U Instructions For Use Manual page 25

Open texture
n Dough too wet. When baking next loaf of same bread, watch dough during the first knead and add
additional flour, 1 to 2 teaspoons at a time.
n Too much yeast was used.
n Salt was omitted or incorrectly under measured.
Dense, heavy texture
n Dough too dry. When baking next loaf of same bread, watch dough during the first knead and add
additional water/liquid 1 teaspoon at a time.
n This may occur when substituting low fat products such as fat-free milk or egg replacers, light butter or
margarine, fat-free sour cream or cream cheese.
n Not enough sugar in recipe.
n Not enough yeast used.
Kneading paddle embedded in the loaf
n If you are nearby when the signal before last rise sounds, you can remove the kneading paddle, reshape the
loaf and replace.
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