INDEX
This index is alDhabetical.
It contains all the topics included in this manual, along with the
pages on which you can find each topic.
TOPIC
PAGE
AIR CIRCULATION
....................................................
15
BASE GRILLE
Removing.. .............................................................
.30
CLEANING
How to ....................................................................
29
Moving ...................................................................
.31
Vacation .................................................................
.31
CONTROLS
How they work .......................................................
14
Setting ....................................................................
14
DISPENSERS
Ice dispenser
.........................................................
22
Light ..................................................................
24,27
Water dispenser .....................................................
23
FOOD STORAGE
Freezing ..................................................................
33
Fresh Food .............................................................
32
FREEZER SECTION
Baskets ...................................................................
21
Shelves ...................................................................
21
ICE MAKER
Attaching to a water supply ..............................
lo-13
Removing storage bin.. ..........................................
25
Using ......................................................................
24
LIGHT BULBS
Changing
.........................................................
.26, 27
TOPIC
PAGE
PARTS AND FEATURES ..........................................
4-6
POWER INTERRUPTIONS
........................................
31
REFRIGERATOR SECTION
Door bins ...............................................................
.16
Door trim ................................................................
.16
Crisper ....................................................................
20
Crisper cover .........................................................
20
Meat drawer ..........................................................
17
Snack bin ...............................................................
.2l
SAFETY ........................................................................
3
SERVICE
Requesting
............................................................
.41
SOUNDS
Understanding
.......................................................
28
STORAGE
Moving ....................................................................
31
Vacation ..................................................................
31
TEMPERATURE
Controlling
..............................................................
14
Meat drawer ..........................................................
19
TROUBLESHOOTING
..........................................
34-40
WARRANTIES ......................................................
44-45
43