Food Storage Guide; Storing Fresh Food - Whirlpool Side by side Refrigerator/Freezer Use & Care Manual

Side by side refrigerator/freezer
Table of Contents

Advertisement

Available languages

Available languages

FOOD
STORAGE
GUIDE
There is a correct way to package and store refrigerated
or frozen food. To keep food fresher,
longer, take the time to study these recommended
steps.
STORING
FRESH
FOOD
Wrap or store food in the refrigerator in airtight and
Cheese
moisture-proof
material unless otherwise noted. This
St ore
prevents food odor and taste transfer throughout
the
in the original wrapping until you are ready to
refrigerator.
For dated products, check code date to
use it. Once opened, rewrap tightly in plastic wrap or
aluminum foil.
ensure freshness.
Leafy vegetables
leftovers
Remove store wrapping and trim or tear off bruised
Cover leftovers with plastic wrap or aluminum foil.
and discolored
areas. Wash in cold water and drain.
Plastic containers with tight lids can also be used.
Place in plastic bag or plastic container and store
in crisper.
Meat
Store most meat in original wrapping as long as it is
Vegetables with skins
(canots, peppen)
airtight and moisture-proof.
Rewrap if necessary.
See the following for storage times. When storing
meat longer than the times given, freeze the meat.
Store in crisper, plastic bags, or plastic container.
Fruit
Wash, let dry, and store in refrigerator in plastic
bags or crisper. Do not wash or hull berries until
they are ready to use. Sort and keep berries in
original container in a crisper, or store in a loosely
closed paper bag on a refrigerator shelf.
EPYS
Store without washing in original carton on
interior shelf.
Chicken . . . . . . . . . . . . l-2 days
Bacon . . . . . . . . . . . . . . 5-7 days
Ground beef . . . . . l-2 days
Cold cuts . . . . . . . . . 3-5 days
Steaks/roasts
. . . 3-5 days
Variety meats . . . l-2 days
Cured meats . . . 7-l 0 days
Fish
Use fresh fish and shellfish the same day
as purchased.
Milk
Wipe milk cartons. For best storage, place milk on
interior shelf.
Butter or margarine
Keep opened butter in covered dish or closed
compartment.
When storing an extra supply, wrap
in freezer packaging and freeze.
32
WITH
OUESTIONS
OR
COMMENTS

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents