Food Storage Guide; Storing Fresh Food - Whirlpool ET20MK Use & Care Manual

Food storage guide
STORING FRESH FOOD
There IS a right w/a\: to Backage or!:: store <efrlg-
erated or frozeri foods TO keep foocs fresher i=?ger
take the time to study ?hese recommended steos
Leafy Vegetables Remwe store >wrappI?g ar'd
trim or Tear off brc:ised and %colorec areas 'WC& 1~
cold ,water and drain Place IP plas? c bag or L)
as+~c
8conioiner and store Y crisper C=iC q,o:st ar t%lps
deep leafy vegetables fresh ana cr SL
Vegetables with Skins (carrots Deuoersl X?are
In crisper. giastlc bogs or p~asr~c contarler
Fruits Wasi? let dry orId store I~ vefr ,jerSt:;r #r
piastlc bogs or orlsoer Dc -07 U$asc <>r 1%" D"rleL
~untll thep
are read\ tc tise Sort 3'1;: beep ~errles r
their store cortalner or a c:lsper. or store srI c KOS~~L
closed Doper bag 3r u refr 'geratcr crleif
Meat
ryleot IS perishable oncl expens~~qe
~3~1
won't want io waste an ounce of It r"lrcJugh careless
hcxx%ng
The follovi ,rrg 'IST ana chart gl\ie LX pa=*-
aging titqts and time 1~1 ts St0e ;r,ec- #:' ir-ie veo:
pan
Fresh, Prepackaged Meat.
St'
ire vest- lieu' lr
the store wrapplng
Vacuu-? XICk~g~3 rn%~ ^ar
be frozen for as long as one monTF
if the seal #S m1
broker If
YOLK
want to keep It fr::er larger <"I~
shou:d twroc It with special freezer \hjraGC):lng r?a?e~1(31
Fresh Meat, Not Prepackaged. iemove 'i-e
market wrapping paper arld re-wrap
~r'l
ol~fl~IrL:T foil
for storing it unfrozen
Cooked Meat.
Wrap
or vover cooked n- ea' n~'h
plastic wrap or aluminum foil Store ~rrTedlal&
Cured or Smoked Meat and Cold Cuts. Ham
DCCO~I sausage zolr' ~11s e%~ keep best rl orlgl-
r,cl vi/raoplngs D-Ice ;cel-,ed _ gbtlk 'p tirarj 1-1
~lclstlc W'cltY 5r m,rmpLm
fo11
Canned Ham. c+ote or'
retr
gew+c,: l-,illess tp,e 0
beI says It 5 ckq. 57 c,+o:p 3r t-e sre'f "; ro' freece
Fresh Poultry 'Krup !: ,plas+:c. swrap The
DIOSTIC
wrap 0~ pcciltrv 5s purctiaseo ma\; Se cised for
xxige
STORAGE CHART FOR FRESH AND CURED MEAT*
rVpe
Approxlmate Tlme
(days1
Variety Meats . . . . . . . . . . . . . .
1 to 2
Chicken . . . . . . . . . . , . . . . . . . . . . . . 1 to2
Ground Beet . . . . . . . , . . . . . . . . . . . . . . 1 to 2
Steaks and Roasts . . . . . . . . . . . . , . . 3 to 5
Cured Meats
. . . . . . , . . . . . . . . . . . . . . 7 to 10
Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5to7
ColdCuts . . . . . . . . . ..a............ 3to5
*If meat is to be stored longer than the times given
follow the directions for freezing.
1
NOTE: Fresh ftsh and sbelIfIsbi
should be used
the
some dav as purchased
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