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Food Storage Guide; Storing Fresh Food - Whirlpool ET20MK Use & Care Manual

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Food storage guide
STORING FRESH FOOD
There IS a right w/a\: to Backage
or!:: store <efrlg-
erated or frozeri foods TO keep foocs fresher i=?ger
take the time to study ?hese recommended
steos
Leafy
Vegetables
Remwe
store >wrappI?g ar'd
trim or Tear off brc:ised and %colorec
areas 'WC& 1~
cold ,water and drain Place IP plas? c bag or L)
as+~c
8conioiner and store Y crisper C=iC
q,o:st ar t%lps
deep leafy vegetables
fresh ana cr SL
Vegetables
with Skins (carrots
Deuoersl
X?are
In crisper. giastlc bogs or p~asr~c contarler
Fruits
Wasi? let dry orId store I~ vefr ,jerSt:;r
#r
piastlc
bogs or orlsoer
Dc -07 U$asc <>r 1%" D"rleL
~untll thep
are read\
tc tise Sort 3'1;: beep ~errles
r
their store cortalner
or a c:lsper. or store srI c KOS~~L
closed Doper bag 3r u refr 'geratcr crleif
Meat
ryleot IS perishable
oncl expens~~qe
~3~1
won't want io waste an ounce of It r"lrcJugh careless
hcxx%ng
The follovi ,rrg 'IST ana chart gl\ie LX pa=*-
aging
titqts and time
1~1 ts St0e ;r,ec- #:' ir-ie veo:
pan
Fresh, Prepackaged
Meat.
St'
ire vest- lieu'
lr
the store wrapplng
Vacuu-?
XICk~g~3
rn%~
^ar
be frozen for as long as one monTF
if the
seal
#S m1
broker
If
YOLK
want to keep
It fr::er
larger
<"I~
shou:d twroc It with special freezer \hjraGC):lng r?a?e~1(31
Fresh Meat,
Not Prepackaged.
iemove
'i-e
market wrapping
paper arld re-wrap
~r'l
ol~fl~IrL:T foil
for storing it unfrozen
Cooked
Meat.
Wrap
or vover cooked
n- ea' n~'h
plastic wrap or aluminum
foil Store ~rrTedlal&
Cured
or Smoked
Meat
and Cold
Cuts. Ham
DCCO~I sausage
zolr' ~11s e%~ keep best rl orlgl-
r,cl vi/raoplngs
D-Ice
;cel-,ed
_ gbtlk
'p tirarj
1-1
~lclstlc
W'cltY
5r
m,rmpLm
fo11
Canned
Ham. c+ote or'
retr
gew+c,: l-,illess tp,e 0
beI
says
It 5 ckq.
57 c,+o:p
3r
t-e
sre'f
";
ro'
freece
Fresh Poultry
'Krup !: ,plas+:c. swrap The
DIOSTIC
wrap 0~ pcciltrv
5s purctiaseo
ma\; Se cised for
xxige
STORAGE CHART FOR FRESH AND CURED MEAT*
rVpe
Approxlmate
Tlme
(days1
Variety
Meats
. . . . . . . .
. . . . . .
1 to 2
Chicken
. . . . . . . . . . , . . .
. . . . . . . . . 1 to2
Ground
Beet . . . . . . . , . . . . . . . . . . . . . . 1 to 2
Steaks and Roasts
. . . . . . . . . . . . , . . 3 to 5
Cured
Meats
. . . . . . , . . . . . . . . . . . . . . 7 to 10
Bacon
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5to7
ColdCuts
. . . . . . . . . ..a............
3to5
*If meat is to be stored longer than the times given
follow the directions
for freezing.
1
NOTE: Fresh ftsh and sbelIfIsbi
should
be
used
the
some dav as purchased
_____.--~_-
--
_ _..---.~--
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10

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