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Summary of Contents for Indesit KG 6044 WV/G
- Page 1 KG 6044 WV/G Cooker with ventilated oven and electric hob Instructions for installation and use...
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Page 2: Important Safety Warnings
1 This appliance is intended for non-professional use within the home. 2 Before use your cooker, read the instructions in this owner’s manual carefully since you will find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. -
Page 3: Installation Instructions
Cable connection to the cooker The earth screw is located at the back of the cooker near the terminal board. See above diagram. Important: INDESIT are not liable for any loss or damage caused by the non observance of the above instructions. -
Page 4: Technical Characteristics
Dimensions of the oven: - width - depth - height Volume of the oven: Dimensions of food-warmer drawer: - width - depth - height Mains frequency and voltage of the electrical section Model KG 6044 WV/G All the controls of the cooker are grouped on the hob facia panel A Control knob for oven B Control knob for variable grill... - Page 5 Setting Normal or Fast Plate Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time.
- Page 6 Defrosting of foods in the oven Defrosting occurs in the same way as at room temperatu- re; however at a faster rate. Electric power consumption for the defrosting of foods is very low (ab. 0.38 kWh/hr). Cooking Different types of foods placed on the various cooking shelves of the oven can be cooked simultaneously without any mixing up of smells.
- Page 7 is no longer on. A sound signal tells the user cooking is ended. To stop the sound signal, turn knob 2 clockwise till symbol is opposite the pointer on dial 4. Example of programmer setting with oven operating automatically: End of cooking time: 7 p.m. (or 19.00 hours continentals time).
- Page 8 viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.com...
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