Indesit KN6G52S/BA Operating Instructions Manual page 10

especially recommended for meat dishes such as
GB
loins, poultry, etc....
Note: When using the grill (features 3, 4, 5), the oven
door must be closed.
Thermostat Light
This light indicates that the oven is heating. When it
turns off, the temperature inside the oven has reached
the setting made with the thermostat knob. At this
point, the light will turn on and off as the oven maintains
the temperature at a constant level.
Cooking Control
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack
and position the spit by inserting it through the
special hole into the rotisserie at the back of the
oven;
c) to start the spit, set the oven selection knob on
setting
Storage recess below the oven
(only a few models)
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best possible
way. With time you will learn to make the best use
of this versatile cooking appliance and the following
directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the "fan assisted"
mode can be used to reach the desired temperature
as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook on more than one rack at the same
time, use only the "fan assisted mode"
only one that is appropriate for this type of cooking.
• The oven is fitted with 5 racks. During fan assisted
10
Below the oven a recess can be
used to contain cooking pans and
cooker accessories. Moreover,
during oven operation, it may be
used to keep food warm.
Caution: this storage recess must
not be used to store flammable
materials.
which is the
cooking, use two of the three central racks; the
lowest and highest racks receive the hot air directly
and therefore delicate foodstuffs could be burnt on
these racks.
• As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater
heat on the 2nd rack from the bottom. For example,
when cooking meat roasts together with other food,
place the roast on the 2nd rack from the bottom
and the more delicate food on the 4th rack from the
bottom.
• When cooking foodstuffs that require differing
times and temperatures, set a temperature that is
somewhere between the two temperatures required,
place the more delicate food on the 4th rack from
the bottom and take the food requiring less time out
of the oven first.
• Use the dripping pan on the lower rack and the grid
on the upper;
Using the Grill
This multi-function oven offers you 2 different grilling
modes.
Use the "grill" mode with the oven door shut,
placing the food under the centre of the grill (situated
on the 3rd or 4th rack from the bottom).
To catch any fat and/or grease that may drip from the
rack, place the dripping pan provided on the first rack
from the bottom.
When using this mode, we recommend you set the
energy level to the highest setting, even though lower
levels can be set, simply by adjusting the thermostat
knob to the desired level.
Setting , "fan assisted grill",only with the oven door
shut, is extremely useful for grilling foods rapidly, as
the distribution of heat makes it possible not only to
brown the surface, but also to cook the bottom part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom
of the oven and thus smoke from forming, place a
dripping-pan on the 1st rack from the bottom.
! Always use the grill with the oven door shut. This will
allow you both to obtain excellent results and to save
on energy (approximately 10%).
When using this mode, we advise you to set the
thermostat to 200°C, as it is the most efficient way to
use the grill, which is based on the use of infrared rays.
However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob
to the desired temperature.