Brewing Espresso - KitchenAid KES2102 Instructions Manual

OPERATING THE ESPRESSO MACHINE
When the pitcher is about half full,
7
release the Hot Water button and close
the Steam dial by rotating it clockwise
until it stops. The frothing boiler is now
ready for use.
NOTE: Do not press the Espresso or Hot Water buttons without water in the reservoir.
Damage to the water pump may occur.

Brewing espresso

Brewing perfect espresso is a skill that takes time to learn on any manual Espresso Machine.
Your first attempts may need perfecting in order to produce the perfect consistency,
smooth flavor and golden crema you expect. Practice consistently for a couple of weeks
with this Espresso Machine, and you will soon produce a perfect cup every time. For better
results when brewing espresso, see the "Tips for great results" section to fine tune your
brewing technique.
Make certain the water reservoir has
1
an adequate supply of water (the water
level should be between the "max" and
"min" fill lines).
*Paper coffee pods are available for purchase at specialty coffee shops, or online.
10
If no espresso is desired at this time,
8
press the On/Off Power button to turn
the Espresso Machine off.
Select the small or large capacity filter
2
basket. Use the small capacity basket
for a single shot of espresso (1 oz.), and
the large capacity basket for a double
shot (2 oz.). The small capacity basket
can be used with paper coffee pods*.