Troubleshooting - Henny Penny SCR-6 Technical Manual

1-3. TROUBLESHOOTING (Continued)
Problem
Product Color Not Correct:
A. Too Dark
B. Too Light
C. Dry Product
General Product
Problems:
A. Meat Separation
From Bone
With power switch in
POWER position, the
rotisserie is completely
inoperative.
Unit will not heat
1-2
Cause
COOKING SECTION
•
Temperature too high
•
Temperature too low
•
Moisture loss prior to cooking
•
Overcooking the product
•
Overcooking
•
Product not fresh
POWER SECTION
•
Open circuit
•
Blown fuse or tripped circuit
breaker at supply box
•
Blown fuse PC Board
•
Faulty contactor
•
Faulty Power switch
•
Faulty PC Board
•
Faulty cord and plug
•
Faulty relay
Correction
•
Check probe position; see Thermal
Sensor Replacement Section
•
Check temperature setting in the
program mode; see Programming
Section in Operator's Manual
•
Remove and replace defective probe
•
Check probe position; see Thermal
Sensor Replacement Section
•
Check temperature setting
•
Remove and replace defective
probe
•
Allow proper preheat time
•
Be sure to select the correct product
button
•
Use fresh product
•
Reduce cooking time
•
Reduce cooking temperature
•
Check cooking time
•
Use fresh product
•
Check to see that unit is plugged in
•
Check the breaker or fuse at supply
box
•
Check voltage at wall receptacle
•
Check Power switch; replace if
defective
•
Check cord and plug
•
Reset breaker or replace fuse
•
Check fuse on PC board
•
Check contactor per Contactor
Section
•
Check power switch per Power
Switch Section
•
Remove and replace control board
•
Check cord and plug and power at
wall receptacle
•
Check relay per section; see Relays
Section
SCR-6/8
203