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Related Manuals for Asko OS8440
Summary of Contents for Asko OS8440
- Page 1 99646391 EN - 06/08...
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Page 2: Instructions For Use
INSTRUCTIONS FOR USE OS8440... -
Page 4: Steam Oven
This is the hallmarks for all of our products and this is why they are so highly appreciated all over the world. To get the most out of your new ASKO product, we recommend that you read the installation and operating instructions before using the machine. - Page 5 Information for user STEAM COOKING Overview Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference. This kind of cooking releases no odours.
- Page 6 Information for user Safety instructions When in use, the appliance becomes hot. Do not touch the heating elements located This appliance is intended for Domestic inside the oven. In doing so, you would Cooking use and should be used in run the risk of suffering serious burns.
- Page 7 List of contents Describe your oven p.5-7 Submitting your oven p.5-6 Accessories p.7 Using your oven p.8-14 Using the programmer p.8 How to set the time p.8 Cooking immediate p.9 Defrosting p.10 Tips p.11 How to cook deferred p.12 Using the timer function p.13 Adjusting brightness p.14 Table cooking oven p.15-16 What if ...
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Page 8: Description Of Your Appliance
Description of your appliance Display Indicator panel Water supply tube Tank Steam generator Channel... - Page 9 Description of your appliance Steam cooking control Temperature display Defrosting button +/- controls for timer Start/Stop control Selector button : SET Time and delay display Autonomous timer or timed period Water circuit problem signal Steam cooking symbol Defrosting symbol Cooking time symbol Display of the cooking period or End of cooking time symbol delayed...
- Page 10 Accessories Tin ware Food dish (fig.1) Pierced stainless steel cooking dish to prevent contact between food and fig.1 condensation water. Condensate dish (fig.2) Dish to recover the condensation water fig.2 fig.3 When cooking place the fig.1 dish on the fig.2 dish in reverse order so that they do not fit into each other (see diagram).
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Page 11: How To Use Your Oven
How to use your oven Setting the time Adjust the time using the + and -button. The first time the oven is turned on:Set the time.The display flashes on 12.00. Validate with SET“ ”. Use the + and - buttons to adjust the time. Caution If the time set is not validated by the SET button, it is automatically recorded... - Page 12 Cooking immediately Operational principle The water contained in the tank reaches the cavity via a tube. This water is Attention transformed into steam on contact with a You MUST IMPERATIVELY fill the water hot surface placed in the lower part of the tank up to the maximum level before cavity: starting cooking.
- Page 13 How to use your oven Defrosting The symbol comes on. When Defrosting at 60°C. the temperature is reached, 60° becomes constant, and a beep Press the button sounds A time of 40 minutes is suggested. Modifying the cooking time During cooking, you can modify the Adjust the cooking time as cooking time by using the + and - buttons.
- Page 14 How to use your oven Advice Reheating Freeze small portions; defrosting will be You can reheat a cooked dish in your faster, more homogenous and quality will steam oven. The dish will not dry out, will be preserved. When semi-defrosted, you not become overcooked and will not can turn over the food items or spread splatter or stick.
- Page 15 How to use your oven Comment faire une cuisson différée ? The time and the end of cooking Steam cooking at 100°C. time symbol display and flash. The You can program the cooking time so that adjustment of the end of cooking your dish is ready at a time of your choice.
- Page 16 How to use your oven How to use the timer Modifying and stopping the timer Your oven is fitted with an electronic timer that is independent of the operation of the oven, and allows time to be counted down. This function is independent of your oven. The beeps can be stopped by holding It can not order the end of automatic down SET or START.
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Page 17: Cooking Times
Cooking times TIME VEGETABLES PREPARATION REMARKS Whatever the quantity • These times depend Artichokes (Small) 40 to 45 min . placed upside down in the dish on the nature, size and Asparagus 35 to 40 min. for the tips, reduce the cooking time freshness vegetables. - Page 18 Cooking times FISH TIME REMARKS PREPARATION Pike • *Steaks :slices of fish 2 25 to 30 min. whole (1kg) thick Cod/hake 13 to 15 min. steaks (180g)* (180/200g) per person. • Always insist on very whole (1kg) Sea bream 20 to 25 min. products Haddock 15 min.
- Page 19 How to maintain your oven Troubleshooting IF YOU REALIZE THAT POSSIBLE WHAT SHOULD YOU CAUSES A fault in the oven - Check that the tank has electrical supply. been pushed in completely. The display panel is not lit - Contact the After-Sales Electric card out of Service.
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Page 20: How To Install Your Oven
How to install your oven Electrical connection For a permanent connection, make sure a system of disconnection that complies with the installation regulations. The appliance must be placed in such a way as to leave the plug accessible if it is flush-fitted. Use of an earthed power socket, connected in compliance with current safety standards... - Page 21 How to install your oven Housing The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening. Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised: •...
- Page 22 How to maintain your oven How to maintain your oven Cleaning the channel Cavity (after each use) Wipe out the cavity with a dry cloth after the steam generator has cooled or leave the cavity to dry out with the door open. Water supply tube (Once per month) Remove the water supply tube by unscrewing it.
- Page 23 How to maintain your oven Before proceeding to manual cleaning Changing the bulb your oven, let cool. The bulb is by the far right corner. In general, abrasive powder and metal sponges and sharp objects are banned. - Turn the cover slightly anti- clockwise (left).
- Page 24 After-self service REPAIRS nterventions Any repairs that are made to your appliancemust be handled by a qualified professionalauthorised to work on the brand. When youcall, mention your appliance’s complete refe-rence (model, type, serial number). This infor-mation BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE 230V ~ 50 Hz...