Asko OS8440 Instructions For Use Manual page 12

Cooking immediately
Operational principle
The water contained in the tank reaches
the cavity via a tube. This water is
transformed into steam on contact with a
hot surface placed in the lower part of the
cavity:
the steam generator.
There is no need to add water to the
cooking dish. To
guarantee TRUE STEAM COOKING, your
oven is supplied with a set of specially
designed for cookware to
perfection.
Steam coockin
Steam cooking at 100°C.
1
Press the button
A time of 25 minutes is
suggested.
Adjust the cooking time as
2
necessary ( minimum 5 min and
maximum 60 min by pressing on +
and - button
Attention
You MUST IMPERATIVELY fill the water
tank up to the maximum level before
starting cooking. Put the tank back in
place, and push it as far as possible until
it CLICKS INTO PLACE.
When cooking, the appliance gets hot. Hot
steam may escape when you open the
door of the appliance. Keep children out of
the way.
3
Validate with the START button.
4
The symbol
temperature is reached, 100°
becomes constant, and a beep
sounds.
Caution
In order to avoid altering the results of the
cooking, avoid opening the appliance door
during cooking.
comes on. When the
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