Asko OS8440 Instructions For Use Manual page 14

How to use your oven
Advice
Freeze small portions; defrosting will be
faster, more homogenous and quality will
be preserved. When semi-defrosted, you
can turn over the food items or spread
them out (for example vegetables patties).
Protect pastries with a cling wrap or keep
the original packaging. Wipe fish and
sausages before grilling: humidity stops
them from becoming golden brown. For
large pieces (roasts, etc.) proceed in
steps by turning the piece over several
times and adjust the time accordingly.
Managing the wate
In case of problems related to the water
circuit during cooking, the 'no water'
symbol appears and a beep sounds.This
fault is specifically related to:
- an empty tank,
- a wrongly-fitted tank.
After checking these two points, the
cooking will recommence automatically
after the door.
Reheating
You can reheat a cooked dish in your
steam oven. The dish will not dry out, will
not become overcooked and will not
splatter or stick. Adjust steam sequence at
100°C, place the dish or plate on the grill,
protect with aluminium foil or cling wrap to
avoid drops of water accumulating and
heat for 20 to 25 minutes depending on
the dish and your preferences.
Examples:
A plate of sauerkraut: 20 min.
A bowl of soup (300 ml): 20/25 min
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