Asko OT8601S Operating Instructions Manual

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Operating instructions

OT8601S

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Page 1 Operating instructions OT8601S...
Page 3: Table Of Contents
Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon ﬁ nd ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance.
Page 4: Important - Read Before Using The Appliance
Important - Read before using the appliance Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Page 5 • If the power cords of appliances located near this appliance are caught in the oven door, they can be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance. •...
Page 6: Appliance Description
Appliance description The ﬁ gure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 1.
Page 7: The Oven
Oven door switch The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel.
Page 8 Electronic program digital timer with temperature and operation mode display Sensor keys: A Settings selection and conﬁ rmation sensor key B Temperature setting sensor key C Value increase (plus) sensor key D Value decrease (minus) sensor key Display: 1 Oven operation duration 2 Oven operation stop time 3 Countdown alarm timer 4 Time of day...
Page 9 • Temperature and other settings may also be set using a special knob that replaces touching the program timer sensor keys. Setting the time of day (clock) • Set the clock to the current time of day by pressing the settings selection sensor key (A).
Page 10 The oven starts to operate immediately and stops operation at the set time. An intermittent beep will sound, which can be stopped by pressing any key; if no key is pressed, the beep stops after one minute. • The symbol (1) and the sign (_:_ _) will ﬂ ash. If you wish to resume cooking, press the (A) sensor key and set a new duration if necessary.
Page 11 For safety reasons, the oven will automatically go off after a certain period of time: - after 10 hours, if the cooking temperature is above 120°C; - after 24 hours, if the temperature set is lower than 120°C. Setting the beep volume (loudness) The alarm volume can be set when no timer function is activated (only current time of day is displayed).
Page 12 Operating the oven The oven is controlled by the on/off and operation mode selection knob and the electronic program timer with temperature display. The on/off and operation mode selection knob Rotate the selection knob to the desired cooking mode. The operation mode and the preset temperature will appear on the timer display.
Page 13 Setting the temperature using a special knob (only with some models) Temperature and other settings can also be adjusted using a special button which replaces touching the program timer sensor keys. • Rotate the temperature selection knob (dial) to the right or to the left (clockwise or counterclockwise).
Page 14 The oven may be Oven lighting operated in the following With some models, there are two interior lighting lamps: one on modes the upper part of the back wall, and the other, additional lamp on middle of the right side wall. Oven lighting can be selected independently, without selecting another function.
Page 15 Hot air and lower heater With this operation mode, the lower heater and the hot air fan operate simultaneously. This is particularly convenient for making pizza. Also ideal for moist or heavy pastry, fruit cakes made of leavened dough, short pastry, or cheesecakes. Hot air With this operation mode, the round heater and the fan operate simultaneously.
Page 16 Turning off the oven After the end of cooking process, rotate the selector knob to the “zero” position. This will also interrupt and delete all timer functions (see the section “Setting the timer functions”); the timer will switch to time of day / clock display. After the end of cooking and when the oven is turned off, the temperature display will indicate the falling temperature until it reaches 50°C.
Page 17 Telescopic pull-out Telescopic (pull-out or, retractable) guides are installed for the guides (depending on second, third, and fourth level. They are installed on the left and the model) right side wall of the oven interior at three levels. Pull-out levels consist of (depending on the model): - three guides that can be pulled out partially, - one guide that can be pulled out completely and two that can be pulled out partially, or...
Page 18 Easy-clean inserts The easy-clean inserts prevent the fat from spattering directly on (depending on the the oven wall. model) The easy-clean inserts are installed as follows: • Remove the wire or telescopic guides (see the section Removing the telescopic and wire guides). •...
Page 19 Shallow baking tray is only intended for baking pastry and cakes. Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray. Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the ﬁ...
Page 20: Food Preparation
Food preparation Baking pastry • For baking pastry, use the . mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat ﬁ lter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table.
Page 21 • When baking several types of pastry simultaneously, there will be a signiﬁ cant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point. If there are no traces of dough when the stick is removed, the pastry is done.
Page 22 Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide Temperature Guide Temperature (°C) Cooking (from the (°C) (from the time bottom) bottom) (minutes) Sweet pastry Marble cake, ring cake 160-170 150-160...
Page 23 Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) 150-160 65-80 - short pastry Pizza * - leavened dough 200-210 15-20 Quiche Loraine - short crust dough 180-200 35-40 Apple pie with icing - leavened...
Page 24 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight Guide (from Tempera- Guide (from Tempera- Cooking bottom) ture (°C) bottom) ture (°C) time (min.) Beef Beef roast 1000 190-210 180-190...
Page 25 Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs.
Page 26 Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for ﬁ xing the meat chunk. • When using the roast spit, ﬁ rst insert the special support frame into the third guide from the bottom.
Page 27 Cooking table - Large grill Type of food Weight Guide Temperature Temperature Cooking time level (from (°C) (°C) (min) bottom) Meat and sausages 4 beef loin chops, rare 180g/pc 14-16 4 beef loin chops, medium “ 16-20 4 beef loin chops, well done “...
Page 28 Cooking table - grill Food type Weight (g) Guide Temperature Temperature Cooking time level (from (°C) (°C) (min.) bottom) Meat and sausages 2 beef loin stakes, well done 180g/pc 18-21 2 cutlets 20-22 2 pork neck steaks 180g/pc 18-22 4 grill sausages 100g/pc 11-14 4 toasted sandwiches...
Page 29 • Set the operation mode selection knob to the desired cooking mode. We recommend using the upper and lower heater mode. The oven starts to operate. • During cooking, the rising temperature in the core of the food is constantly displayed. Until the temperature reaches 30°C, the display reads (“--”).
Page 30 Preservation table Food to be preserved Quantity After appearance Standing time of bubbles (in the oven T=170-180°C, until (min) boiling / bubbling (min.) Fruit Strawberries 6x1 liter approx. 40-55 turn off Stone fruit 6x1 liter approx. 40-55 turn off Apple puree 6x1 liter approx.
Page 31: Cleaning And Maintenance
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth.
Page 32 Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when it is very dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: rotate the operation mode selection knob to the position .
Page 33 Cleaning the oven interior ceiling (only with some models) • To facilitate cleaning of the oven interior upper wall, some appliances feature a foldable upper infra heater. • Before lowering the heater, the cooker must be disconnected from the power mains by removing the fuse or tripping the main switch.
Page 34 After cleaning, simply replace the guide rack by following the procedure in reverse order. Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side.
Page 35 • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1). ﬁ gure 1 • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2).
Page 36 check, if they close properly. If the door does not open or close correctly, make sure whether the hinge notches are correctly placed in their seat hinges. Attention Always make sure the hinge attachment clips are ﬁ rmly seated in their supports when installing the door.
Page 37: Special Warnings And Error Reporting
Special warnings and error reporting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit;...
Page 38: Instructions For Installation And Connection
Program timer display • There was a power supply failure, or your cooker was just connected to is blinking the power mains. All set times have been deleted. • Set the time of day to enable operation of the appliance. •...
Page 39 • Level the piece of furniture the appliance was built into with a spirit level. • The piece of kitchen furniture the appliance is built into must be secured against movement, e.g. attached to the adjacent pieces of kitchen furniture. •...
Page 40 Connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. •...
Page 41: Technical Characteristics
Technical characteristics Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE.
Page 44 The appliance identiﬁ cation card is located on the bottom of the appliance. Stick the appliance identiﬁ cation card here. When contacting the service department, have the complete type number to hand. You will ﬁ nd the addresses and phone numbers of the service organisation on the guarantee card. en (12-13)

Asko OT8601S Operating Instructions Manual

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Summary of Contents for Asko OT8601S