Auto Roast Menu Guide - Sharp R-898M Operation Manual

Auto Roast Menu Guide

Menu
Menu
No.
Beef
* You can adjust doneness by
pressing the time pad: —
(MORE) — Well done
AR-1
(LESS) — Rare
NOTE
Lamb
* You can adjust doneness by
pressing the time pad: —
(MORE)
(LESS) — Cannot be used
AR-2
NOTE
Chicken
eg: Whole chicken
Half chicken
* You can adjust doneness by
pressing the time pad
AR-3
(MORE) or
NOTE
R-898M [SEID]_EN.indd Sec1:27 R-898M [SEID]_EN.indd Sec1:27
Initial
Weight (KG)
Temperature
8 - 12˚C
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
8 - 12˚C
and ERROR will
be displayed.
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
8 - 12˚C
(LESS).
If the chicken has just been defrosted,
make sure it has stood for at
least 6 hours at room temperature
and defrosted completely before
roasting.
• Place in centre of low rack, uncovered.
1.0 - 1.6kg
• When oven has stopped, turn beef over
and shield the well cooked portions
where necessary.
(Note: Make sure the foil does not touch each
other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Place in centre of low rack, uncovered.
1.0 - 1.6kg
• When oven has stopped, turn lamb over
and shield the well cooked portions
where necessary.
(Note: Make sure the foil does not touch each
other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Wash chicken, trim away fat and pat dry.
1.0 - 1.6kg
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs with foil. (Discard excess oil
on the turntable where necessary.) Turn it
over and continue to cook.
(Note: Make sure the foil does not touch each
other and the oven wall.)
• After cooking, stand for 10-15 mins.
E – 27
Procedure
12/18/07 9:24:02 AM 12/18/07 9:24:02 AM