Cleaning and care
Quick guide
Clean the coffee machine every day to prevent a build-up of bacteria.
Recommended frequency
Each time milk is prepared, if more
than one hour has passed since the
last time milk was prepared
Every day
(before switching the coffee
machine off)
Once a week
Approx. every 200 portions
Depending on the hardness of the
water
When necessary
Some components of the coffee machine are dishwasher safe. Cleaning these
in the dishwasher frequently can however cause them to become discoloured
due to regular contact with food residues (e.g. tomatoes) in the dishwasher.
The surface can also become damaged.
Clean by hand only
–
Brew unit
–
Drip tray
–
Coffee bean container lid
–
Stainless steel milk flask (depending
on model)
48
What do I have to do?
Rinse the milk pipes
Clean the water container
Clean the waste container
Clean the drip tray and the drip tray cover
Clean the stainless steel milk flask (depending on model)
Clean the milk pipes
Remove the brew unit and wash by hand
Degrease the brew unit (with cleaning tablets)
Descale the coffee machine
Clean the coffee bean container
Clean the front of the machine (especially straight after
descaling)
Dishwasher-safe
–
Waste container
–
Drip tray cover
–
Water container
–
Integrated cappuccinatore with milk tube