Food Storage Recommendations - Sub-Zero IC-27R Use & Care Manual

Food Storage Recommendations

Fish, Meats and Poultry
FRESH FISH AND SEAFOOD
cod, flounder, haddock
sole bluefish, perch
mackerel, salmon
shrimp, oysters
FRESH MEAT
beef steaks, roasts
lamb chops, roasts
pork and veal chops, roasts
variety meats (tongue, liver, etc.)
HAMBURGER, GROUND AND STEW MEATS
hamburger, stew meats,
ground turkey, veal, pork, lamb
and mixtures
HOTDOGS AND LUNCH MEATS
hotdogs (opened package)
hotdogs (unopened package)
lunch meats (opened package)
lunch meats (unopened package)
BACON AND SAUSAGE
bacon
raw sausage (pork, beef, turkey)
smoked breakfast links or patties
hard sausage (pepperoni, jerky sticks)
HAM AND CORNED BEEF
corned beef
ham, whole
ham, half
ham, slices
FRESH POULTRY
chicken or turkey, whole
chicken or turkey, pieces
duck or goose
*Recommended freezer storage temperature is 0°F
Recommended Storage Life
Temperature (refrigerator)
34°F 2 days
(1°C)
34°F 2 days
(1°C)
34°F 4 days
(1°C)
34°F 1 day
(1°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 1 week
(1–2°C)
34–35°F ( 2 weeks
1–2°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 2 weeks
(1–2°C)
34–35°F 7 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 7 days
(1–2°C)
34–35°F 2–3 weeks
(1–2°C)
34–35°F 5–7 days
(1–2°C)
34–35°F 7 days
(1–2°C)
34–35°F 3–5 days
(1–2°C)
34–35°F 3–4 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
34–35°F 1–2 days
(1–2°C)
.
(-18°C)
Storage Life
(freezer)* Comments
6 months Freeze in original wrap up to 2 weeks. Use
2–3 months freezer wrap, freezer-quality plastic bags or
5–9 months aluminum foil over the commercial wrap if
6 months foods will be frozen for more than a couple
of months.
6–12 months Freeze in original wrap up to 2 weeks. Use
6–9 months freezer wrap, freezer-quality plastic bags or
4–6 months aluminum foil over the commercial wrap if
3–4 months foods will be frozen for more than a couple
of months.
3–4 months Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags or
aluminum foil over the commercial wrap if
foods will be frozen for more than a couple
of months.
1–2 months Freeze in freezer wrap. Check 'sell by'
1–2 months dates. Do not use more than 1 week after
1–2 months this date.
1–2 months
1 month Keep wrapped, and store at recommended
1–2 months refrigerator temperatures.
1–2 months
1–2 months
1 month For freezer storage, drain juices.
1–2 months
1–2 months
1–2 months
12 months Freeze in original wrap up to 2 weeks. Use
9 months freezer wrap, freezer-quality plastic bags or
6 months aluminum foil over the commercial wrap if
foods will be frozen for more than a couple
of months.
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