Food Storage Recommendations - Sub-Zero 700BC User Manual

F O O D S TO R AG E
F I S H , M E AT S A N D
F R E S H F I S H & S E A F O O D
cod, flounder, haddock
sole bluefish, perch
mackerel, salmon
shrimp, oysters
F R E S H M E AT
beef steaks, roasts
lamb chops, roasts
pork and veal chops, roasts
variety meats (tongue, liver, etc.)
H A M B U R G E R , G R O U N D & S T E W M E AT S
hamburger, stew meats,
ground turkey, veal, pork, lamb
and mixtures
H OT D O G S & L U N C H M E AT S
hotdogs (opened package)
hotdogs (unopened package)
lunch meats (opened package)
lunch meats (unopened package)
B AC O N & S A U S AG E
bacon
raw sausage (pork, beef, turkey)
smoked breakfast links or patties
hard sausage (pepperoni, jerky sticks) 34–35˚F (1–2˚C)
H A M & C O R N E D B E E F
corned beef
ham, whole
ham, half
ham, slices
F R E S H P O U LT RY
chicken or turkey, whole
chicken or turkey, pieces
duck or goose
* Recommended freezer storage temperature is 0˚F (-18˚C).
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R E C O M M E N D A T I O N S
P O U LT RY
Recommended
Temperature
34˚F (1˚C)
34˚F (1˚C)
34˚F (1˚C)
34˚F (1˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
34–35˚F (1–2˚C)
Storage Life Storage Life
(refrigerator) (freezer)*
2 days 6 months
2 days 2–3 months
4 days 5–9 months
1 day 6 months
3–5 days 6–12 months
3–5 days 6–9 months
3–5 days 4–6 months
1–2 days 3–4 months
1–2 days 3–4 months
1 week 1–2 months
2 weeks 1–2 months
3–5 days 1–2 months
2 weeks 1–2 months
7 days 1 month
1–2 days 1–2 months
7 days 1–2 months
2–3 weeks 1–2 months
5–7 days 1 month
7 days 1–2 months
3–5 days 1–2 months
3–4 days 1–2 months
1–2 days 12 months
1–2 days 9 months
1–2 days 6 months
Comments
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.
Freeze in freezer wrap. Check "sell by"
dates. Do not use more than 1 week
after this date.
Keep wrapped, and store at recommended
refrigerator temperatures.
For freezer storage, drain juices.
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags
or aluminum foil over the commercial wrap
if foods will be frozen for more than a
couple of months.