Bella 6 qt. Instruction Manual & Recipes page 13

Remove chicken to a serving plate and cover to keep warm.
Pour the sauce into a small saucepan. Dissolve 4 teaspoons of cornstarch
in 6 tablespoons of water and stir into the sauce. Heat uncovered
While sauce is thickening, prepare the Orange Scallion Rice.
Add orange zest from the sauce, plus juice and zest from 1 additional orange,
scallions, and salt to the steamed rice. Mix to combine.
Serve chicken with orange scallion rice. Spoon sauce generously over the top.
Chipotle MAple low & Slow pulled pork
Cook: 10:00 – 12:00 LOW, or 7:00 – 9:00 HIGH
1 (4 - 5 lb.) pork shoulder
10 cloves garlic
1 cup apple cider
1 cup maple syrup
6 chipotle peppers, seeded
1/4 cup ketchup
10 – 12 dried figs, chopped
Using a small, sharp knife, cut deep slits into all sides
of the pork shoulder and bury 1 garlic clove in each slit.
In a large skillet, pan sear the pork shoulder on all sides in smoking oil
over medium-high heat until a rich, brown exterior is achieved.
Deglaze the skillet with apple cider, making sure all flavorful brown bits are
incorporated into the juice. Add cider and all Chipotle Maple Sauce ingredients
to the stoneware liner. Mix until well combined.
Add the pork shoulder back to the stoneware liner. Close the lid.
Program the Slow Cooker for LOW; depending on the amount of food
in the stoneware liner, set the TIME between 10:00 – 12:00 hours
Pork is done when the meat falls apart. Strain liquid and degrease.
Using 2 forks, pull pork into tasty strands of meat. Stuff rolls with pork
and douse with sauce. Serve with sweet potato chips and baked beans.
on stovetop until thickened, about 15 minutes.
Serves 6 - 10
Chipotle Maple Sauce
Remove browned pork and set aside.
or cook on HIGH between 7:00 – 9:00 hours.
Salt and freshly ground pepper
6 – 10 crusty rolls, for serving (and dunking)
4 apples, seeded and chopped
1/4 cup water
2 tablespoons salt
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