Cooking Guide - Kenmore 592.8504 Series Use & Care Manual

Cooking guide

Guide for cooking meat in your microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish .
• Start meat fat-side down . Use narrow strips of aluminum foil to shield any bone tips or thin
meat areas .
• Check the temperature in several places before letting the meat stand the recommended time .
Food
9-13 min ./lb . for 145° F
(Rare)
Roast Beef
10-15 min ./lb . for 160° F
Boneless
(Medium)
(Up to 4 ls .)
12-17 min ./lb . for 170° F
(Well Done)
Pork Boneless
13-17 min ./lb . for 170° F
or bone-in
(Well Done)
(Up to 4 lbs .)
• The following temperatures are removal temperatures . The temperature of the food will rise
during the standing time .
• Expect a 10°F rise in temperature during the standing time .
Food
Beef
Pork
Poultry
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Cook time
Remove from oven
Rare
Medium
Well Done
Medium
Well Done
Dark meat
Light meat
OPERATING INSTRUCTIONS
Power level
Place roast fat-side down on
High (10) for first
roasting rack . Cover with wax
5 minutes, then
paper . Turn over half way through
medium (5)
cooking . Let stand 10 -15 minutes .
Place roast fat-side down on
High (10) for first
roasting rack . Cover with wax
5 minutes, then
paper . Turn over half way through
medium (5)
cooking . Let stand 10 -15 minutes .
After standing (10 -15 min .)
135 °F
150 °F
160 °F
150 °F
160 °F
170 °F
160 °F
Directions
145 °F
160 °F
170 °F
160 °F
170 °F
180 °F
170 °F
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2010-09-06 8:56:09