Guide For Cooking Eggs In Your Microwave; Guide For Cooking Vegetables In Your Microwave - Kenmore 592.8504 Series Use & Care Manual

Guide for cooking eggs in your microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can
explode .
• Always pierce whole eggs to keep them from bursting .
• Cook eggs just until set; they become tough if overcooked .

Guide for cooking vegetables in your microwave

• Vegetables should be washed just before cooking . Often, no extra water is needed . If dense
vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup
water .
• Small vegetables (sliced carrots, peas, lima beans, etc .) will cook faster than larger ones .
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a
circle on the turntable before cooking . They will cook more evenly if turned over after half the
cooking time has passed .
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the
edge of the dish and the tips toward the center .
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic
wrap .
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc ., should have their skin
pricked in several spots before cooking to prevent them from bursting .
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time .
• Generally, the denser the food, the longer the standing time . (Standing time refers to the time
necessary for dense, large foods and vegetables to finish cooking once the timed cooking
period ends.) A baked potato should stand for five minutes, while a dish of peas can be
served immediately .
59285049-0_DE68-03805B_EN+CFR.indb 31
OPERATING INSTRUCTIONS
31
2010-09-06 8:56:09