Grilling With Your New Grill - Member's Mark BQ05051-3 Manual

BURNER FLAMES
Always inspect the burner flame after lighting. A good flame
should be primarily blue with a yellow tip and have a minimal
amount of noise. Some yellow tips are OK if under one inch.
New burners sometimes have oil residue, which will cause
yellow flame when burning off. Variations in gas supply,
altitude, weather, and other factors can all impact burner
performance. Older grills can also show more yellow flame as
food deposits, oils, and fats can build up
BURNER ADJUSTMENTS
Each burner is adjusted and tested at the factory before packaging.
However, variations in gas supply, altitude, and other factors can
impact burner performance, thereby making burner adjustments
sometimes necessary. Burner flames should be mainly blue with
little noise. Too much yellow indicates too little air. You can try
moving the grill to an area with more air circulation or opening the
shutter on the burner. Too much noise indicates too much air. Move
the grill to an area of decreased air circulation, or closing the shutter
on the burner to get to your desired result.
ALWAYS
1. Keep the grilling area clear and free from combustible materials, gasoline and other flammable vapors and
liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
GRILL STORAGE
1. Clean your grill before storage.
2. Storage of this gas grill indoors is permissible only if the cylinder is disconnected and removed from the
gas grill.
3. Cylinders must be stored outdoors out of the reach of children and must not be stored in a building,
garage, or any other enclosed area.
4. Cover the grill.
5. Perform a Leak Test before use after storage.
Welcome to the world of grilling. Whether you're already an established griller, or just starting out, your new
grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We
encourage you to experiment to find your own favorite recipes.

Grilling With Your New Grill

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