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18
Helpful hints and tips
Type of baking
Short bread /
Short bread / Pas-
try Stripes
Short bread /
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
merungues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes (20
per tray)
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven
Multileveled Baking
Cakes / pastries / breads on baking trays
Type of baking
Cream puffs /
eclairs
Dry streusel cake
1) Preheat the oven
Oven function
Shelf position
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
Temperature °C
3
3
160
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
3
170
Temperature in
3 levels
-
160 - 180
-
150 - 160
Time in min.
140
20 - 35
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time in min.
°C
1)
25 - 45
30 - 45
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