ELEKTRA Professional espresso coffee machines User Manual page 6

F ADJUSTMENTS
1 SELECTION OF LANGUAGE
2 SETTING OF DATE AND TIME
3 STORING OF MEASURED WATER SUPPLY HARDNESS
4 STORING OF WATER SOFTENER TYPE
5 ADJUSTING THE BREWING TEMPERATURE
6 ADJUSTING THE BREWING PRESSURE
7 ADJUSTING THE SALINITY OF THE BREWING WATER
8 PROGRAMMING OF COFFEE DOSES
9 PROGRAMMING OF NIGHT CYCLE
G USE
SWITCHING ON
1
USE OF THE WORKING AREAS
2
USE OF THE WORKING AREAS
3
USE OF THE WORKING AREAS
4
COFFEE DISPENSING WITH MANUAL DOSING
5
COFFEE DISPENSING WITH AUTOMATIC DOSING
6
COFFEE DISPENSING WITH AUTOMATIC DOSING BUT WITH
7
POSSIBILITY OF STOPPING IT MANUALLY
WARMING THE CUPS
8
WARMING THE CUPS
9
MAKING THE COFFEE
10
MAKING CAPPUCCINO, MILK AND OTHER HOT DRINKS
11
MAKING TEA – CAMOMILE TEA - ETC
12
USING BASIC PROGRAMMING
13
USING BASIC PROGRAMMING
14
H MAINTENANCE AND CLEANING
1
DAILY CLEANING OF THE GROUPS AND FILTERHOLDERS
2
DAILY CLEANING OF STEAM WANDS
3
WEEKLY CLEANING OF THE GROUPS
4
WEEKLY CLEANING OF THE FILTERS AND FILTERHOLDERS
5
WEEKLY CLEANING OF LOWER DRIP TRAY
6
WEEKLY CLEANING OF BODY
7 CLEANING THE WATER SOFTENER
8 REGENERATING THE WATER SOFTENER RESINS
9 REGENERATING THE WATER SOFTENER RESINS
10 CHANGING THE ACTIVATED CARBON CARTRIDGE
11
RINSING THE WATER TREATMENT CIRCUIT
67
67
(K-Kwts)
(K-Kwts-S-M-C-B) 67
(Kwts)
67
(Kwts)
67
(K-Kwts-S-M-C-B)
67
(K-Kwts-S-M-C-B)
67
(Kwts)
68
(K-Kwts-S-M-C-B)
88
(K-Kwts-S-M-C-B)
68
69
69
(K-Kwts-S-M-C-B)
69
(M-B)
69
(S-C)
70
(K-Kwts)
70
(K-Kwts-S-M-C-B)
70
(K-Kwts-S-M-C-B)
70
(S-M-C-B)
71
(S-M-C-B)
71
(K-Kwts)
71
(K-Kwts-S-M-C-B)
71
(K-Kwts-S-M-C-B)
72
(K-Kwts-S-M-C-B)
72
(S-M-C-B)
79
(K-Kwts)
80
80
(K-Kwts-S-M-C-B)
80
(K-Kwts-S-M-C-B)
80
(K-Kwts-S-M-C-B)
80
(K-Kwts-S-M-C-B)
80
(K-Kwts-S-M-C-B)
80
(K-Kwts-S-M-C-B)
80
(K-S-M-C-B)
(K-S-M-C-B) 81
(Kwts) 82
(Kwts) 82
82
(Kwts)
51