Amana Wave Oven AOWS2030 Owner's Manual
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Amana Wave Oven AOWS2030 Owner's Manual

Amana Wave Oven AOWS2030 Owner's Manual

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Wave Oven
™
AOWS2030
Owner's Manual

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Summary of Contents for Amana Wave Oven AOWS2030

  • Page 1 Wave Oven ™ AOWS2030 Owner’s Manual...

  • Page 2: Table Of Contents

    (e.g. refrigerator shelves, dryer racks, or cooktop Eliminating or Reducing Oven Smoke ..... 12 modules) over the phone. To order accessories for your Grill ................. 13 Amana product, call 1-800-843-0304 inside U.S.A. or Removing Grill and Rack ......... 14 319-622-5511 outside U.S.A. Utensils ..............14...

  • Page 3: Important Safety Instructions

    16. Replace glass shields ONLY with glass shields damaged or dropped. provided by Amana or an authorized oven supplier. 8. Do not operate oven without air filters in place.

  • Page 4: Save These Instructions

    IMPORTANT SAFETY INSTRUCTIONS 10. Use only dry fireproof oven mitts. Moist or damp WARNING potholders on hot surfaces can result in burns from steam. Do not use towel or other bulky cloth. To avoid severe burns, wear dry fireproof oven mitts 11.

  • Page 5: Grounding Instructions

    • Install according to all local building codes and plugged into a properly installed and grounded outlet. ordinances. • Amana Wave Oven™ must be built into cabinets. Use Consult a qualified electrician or servicer if grounding only Amana “AXL” trim kit.

  • Page 6: Oven Features

    Halogen Lamp Banks Amana Wave Oven™ defrosts frozen food. After The Amana Wave Oven™ has 2 banks of halogen bulbs. defrosting, cook food with standard or custom recipes in Upper lamp bank is located on oven ceiling and has 8 Amana Wave Oven™.

  • Page 7: Custom Recipes

    “LO”, and “OFF”. Continue to press pads to advance through settings. Timed Cooking The Amana Wave Oven™ does not require preheating. Add or Remove Scrolling Messages Set time, lamp intensity, and press START pad. Adjust Add or remove scrolling messages from display.

  • Page 8: Cooking Displays

    HI pad to adjust before or during cooking. options. Descriptions below help interpret commonly encountered displays. See displays below text. MANUAL COOK When oven is connected to power or STOP/RESET pad is pressed, “Amana Wave Oven” and scrolling message show in display . Amana Wave Oven “CHECK LAMP SHIELDS”...

  • Page 9: Pads

    Pads CUSTOM RECIPE Selects “CUSTOM RECIPES” and sets back to “STANDARD RECIPES” . 30 SEC. SAVE RECIPE DEFROST Saves last cooking cycle to custom recipe when oven is paused or finished cooking. APPE- TIZERS OFF/LOW/MED/HI Lamp banks have 4 settings, “OFF”, “LO”, “MED”, and VEGE- “HI”.

  • Page 10: Operation

    Operation 30 Second Pad Cooking with Standard Recipe Cook in 30 second increments. Oven must show Cook with Amana’s recipes. “STANDARD RECIPES” in scrolling message. 1. Place food in oven. 1. Place food in oven. • Always place food on rack. Food placed on lower •...

  • Page 11: Cooking With Custom Recipe

    Cooking with Custom Recipe Oven cooks according to time and lamp intensity Cook with recipes you have saved. entered. The Amana Wave Oven™ does not require 1. Place food in oven. preheating. Time and lamp intensity can be adjusted • Always place food on rack. Food placed on lower while cooking.

  • Page 12: Amana Wave Oven™ Cooking

    The Amana Wave Oven™ does not require preheating. Frozen or Thick Food Guidelines Amana Wave Oven™ uses 2 independent lamp banks to Heat frozen foods using lower lamp intensity and longer heat food. The upper lamp banks heat food directly while heating times.

  • Page 13: Grill

    Grill Use grill accessory for cooking meat, poultry, fish, vegetables, or fruits. To use, place food on grill and slide in rack guides. Grill design directs grease and juices away from food. Grill tines create grill marks on underside of food while cooking. Wells on sides of grill collect grease and juices.

  • Page 14: Removing Grill And Rack

    Removing Grill and Rack Utensils Use correct cookware to achieve best cooking results. If unsure of cookware see “Cooking Guide” section and WARNING choose similar food type. • Use dark metal pans for searing foods, flat grilling sandwiches, cooking pizza, stir frying, and to sauté. To avoid severe burns, wear fireproof oven mitts or use •...

  • Page 15: Care And Cleaning

    If oven is not cleaned frequently, residual mild detergent diluted in warm water. Use degreaser if grease in Amana Wave Oven™ will smoke during and heavily soiled. Wipe interior with damp, clean cloth or after cooking.

  • Page 16: Removing Glass Shields

    Removing Glass Shields Cleaning Air Filter Remove upper shield before lower shield so any falling Some ovens include air filter located directly below oven material is caught by lower shield. If material falls onto door. Filter is customer replaceable. Clean if filter shows bulb gently brush off with clean dry cloth.

  • Page 17: Cleaning Oven Cavity Filter

    Cleaning Oven Cavity Filter 3. Remove filter from filter cover. • Filter sets inside filter cover. After cooking, clean oven cavity filter with mild detergent diluted in warm water. A clean filter assures proper airflow. Filter and filter cover can be cleaned in dishwasher.

  • Page 18: Replacing Halogen Bulbs

    Bulbs are customer replaceable. To purchase replacement halogen bulbs, contact Amana at 1-800-843-0304 or your oven supplier. 1. Disconnect power to oven.

  • Page 19: Service Codes

    Service Codes During operation, oven display may show service codes. If service codes below show in oven display, call If service code appears in display, press STOP/RESET electrician or electric company. Extreme high or low pad to reset oven. If service code continues to appear, supply voltage is present.

  • Page 20: Before Calling For Service

    Wave Oven™ constantly cooks unevenly. Check for failed and halogen bulbs configuration. See “Halogen Lamp Banks” section. If Amana Wave Oven™ display show “OFF” when outer Oven is operating normally. Upper lamp bank turns on bulbs of upper lamp bank are turned on: to provide light for the oven cavity.

  • Page 21: Cooking Guides

    These recipes cannot be changed or deleted. Defrost Guide consists of the defrost cycles that are programmed in The Amana Wave Oven™. To achieve the best defrosting results, watch food while defrosting. Defrost times often exceed required defrost time. These recipes cannot be changed or deleted.
  • Page 22 Food Items Food Utensils Rack Position Cook Time (min.) and Glass, Grill, Upper, Middle, or Quantity Lamp Setting Shiny or Dark Lower (T)op or (B)ottom Lamp/ Metal (L)O, (M)ED, or (H)I Baked Items Crescent rolls 8 oz. tube 10 x 12 Middle 8:15 B/M refrigerated...
  • Page 23 Food Items Food Utensils Rack Position Cook Time (min.) and Glass, Grill, Upper, Middle, or Quantity Lamp Setting Shiny or Dark Lower (T)op or (B)ottom Lamp/ Metal (L)O, (M)ED, or (H)I Sandwiches Rueben 2 sandwiches, 12" round dark Middle 1:00 T/H per sandwich- 1:30 B/M 2 slices rye...

  • Page 24: Custom Recipe Guide

    Defrost Guide Follow these recommendations as a guide for times and lamp intensities. Times, rack position, and lamp intensities may vary depending on conditions and food type. For best results, always watch food at minimum time. Food Items Utensils Rack Position Cook Time (min.) and Glass, Grill, Shiny or Dark Metal Upper, Middle, or...
  • Page 25 Food Items Food Utensils Rack Position Cook Time (min.) and Glass, Metal, or Upper, Middle, or Quantity Lamp Setting Grill Lower (T)op or (B)ottom Lamp/ (L)O, (M)ED, or (H)I T-Bone Steak 2 steaks Grill Middle 2:30 B/H ¾-inch ¾ lb. each 2:30 T/H rare ¾-inch...
  • Page 26 Poultry Food Items Food Utensils Rack Position Cook Time (min.) and Glass, Metal, or Upper, Middle, or Quantity Lamp Setting Grill Lower (T)op or (B)ottom Lamp/ (L)O, (M)ED, or (H)I Chicken breast 20 oz. pkg 3 or Grill Middle 3:00 B/H Boneless/skinless 4 pcs 3:00 T/H...
  • Page 27 Food Items Food Utensils Rack Position Cook Time (min.) and Glass, Metal, or Upper, Middle, or Quantity Lamp Setting Grill Lower (T)op or (B)ottom Lamp/ (L)O, (M)ED, or (H)I Carrots, Cut 1 lb. 1.5 qt. glass Lower 4:30 to 5:00 B/H frozen dish with lid 10 oz.

  • Page 28: Recipes

    Recipes Orange Spiced Nuts Appetizers 2 tablespoons butter or margarine, melted 2 tablespoons brown sugar Honey-Glazed Snack Mix 2 teaspoons finely shredded orange peel 4 cups crispy corn squares cereal 2 teaspoons ground cinnamon 1 (5 ounce) container chow mein noodles 1 teaspoon ground coriander 1 cup peanuts ½...

  • Page 29: Breads

    Crab and Spinach Stuffed Mushrooms Almond Crusted Coffeecake 1 (10-ounce) package frozen, chopped spinach, Topping: thawed and well drained ¼ cup sugar 1 (8-ounce) package imitation crab meat, finely chopped 1 tablespoon flour 1 (5-ounce) container garlic and herb cheese 1 tablespoon milk ½...

  • Page 30: Desserts

    Caramel Pecan Rolls Cheese and Jalapeno Cornbread ¼ cup butter or margarine, melted 1 cup yellow cornmeal ¼ cup brown sugar 1 cup all-purpose flour 2 tablespoons light corn syrup ¼ cup sugar ¼ cup chopped pecans 4 teaspoon baking powder ¼...
  • Page 31 Chocolate Mint Shortbread Chocolate Macaroon Bars ½ cup powdered sugar Crust: ½ cup butter 1¼ cups all-purpose flour ½ teaspoon mint extract 1 cup sugar 1 cup all-purpose flour cup unsweetened cocoa 3 tablespoons unsweetened cocoa 1 teaspoon baking powder ¼...

  • Page 32: Eggs

    Fiesta Omelet Eggs 4 eggs ¼ cup sliced black olives Four Cheese and Bacon Quiche ¼ cup canned, diced green chilies 1 (3-ounce ) package cream cheese with chives, teaspoon salt softened ½ cup finely shredded cheddar and Monterey Jack 4 eggs cheeses with jalapeno peppers ½...

  • Page 33: Fish

    Creamy Tomato and Chive Scrambled Eggs Grilled Lemon Pepper Salmon 12 eggs 4 ( 7 to 8-ounce) salmon fillets, 3/4 to 1-inch thick ½ cup milk ½ cup lemon juice 2 tablespoons snipped chives 1/4 cup olive oil ¼ teaspoon salt 2 cloves garlic, minced ¼...

  • Page 34: Meat

    Baked Salmon Cups Ham Balls 1 (14.75-ounce) can pink salmon, drained, Sauce: skin and bones removed 1 (10 3/4-ounce) can tomato soup ½ cup seasoned dry bread crumbs ½ cup vinegar ½ cup milk 1 cup brown sugar cup finely chopped onion 1 tablespoon dry mustard 1 egg, slightly beaten 2 teaspoons finely shredded lemon peel...

  • Page 35: Poultry

    Poultry Peppery London Broil 1 (1 to 1¼-pound) beef flank steak Orange Teriakyi Chicken 1 clove garlic, minced ½ cup orange marmalade ½ teaspoon seasoned salt ¼ cup teriakyi sauce ½ teaspoon ground coriander 2 teaspoons cornstarch ¼ teaspoon crushed red pepper ½...

  • Page 36: Sandwiches

    Chicken Parmesan Sandwiches ½ cup Italian seasoned dry bread crumbs cup grated Parmesan cheese Grilled Chicken Sandwiches 2 eggs, slightly beaten 4 boneless, skinless chicken breast halves 6 boneless, skinless chicken breast halves (about 1 1/2 4 teaspoons olive oil 1bs.) 2 cloves garlic, minced 1 (14-ounce) jar spaghetti sauce...
  • Page 37 Toasted Tuna Salad Sandwiches Mexican Pork Burgers 1 (3-ounce) package cream cheese with chives 1 pound lean ground pork 2 tablespoons mayonnaise ¼ cup finely chopped onion 1 tablespoon lemon juice ¼ cup salsa 1 teaspoon dill weed 1 teaspoon Mexican seasoning teaspoon pepper ¼...

  • Page 38: Quick Reference Instructions

    Add or Remove Scrolling Messages Manual Time Entry Cooking Add or remove scrolling messages from display. Cook with any time entered. The Amana Wave Oven™ Simultaneously, press POULTRY pad and MEAT pad on does not require preheating. words to remove or restore scrolling messages.

Table of Contents