Related Manuals for Amana ACO27
Summary of Contents for Amana ACO27
- Page 1 _l_SnQ_ Electric Convection Wall Oven Use and Care Manual Ill Mo0e,: To the Installer: Leave this manual and other literature with the consumer for future use. To the Consumer: Keep this manual for future reference.
- Page 2 Amana also manufactures a complete selection of high efficiency gas furnaces plus both central and room air conditioners. When buying one of these products, choose Amana for quality. Enjoy this new Amana oven.
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Page 3: Important Safety Instructions
Important Safety Instructions As with all appliances, there are certain rules to follow for safe operation. Make sure everyone operates this oven is familiar with this To avoid the risk of property damage product's operation and with these precautions. personal injury do not obstruct the flow of Use this appliance only for its intended... - Page 4 Important Safety Instructions 12. Do not use aluminum foil to line the oven The oven must be installed by a qualified installer. bottom. Aluminum foil can cause a fire Never usethe oven forwarming or heating and will affect baking results. the room.
- Page 5 Convection Oven Operations Convection Bake Convection Bake upper element, lower element, and fan operate during convection bake. See colored elements on right. Convection bake should used for cooking casseroles and roasting meats. The oven should be preheated for best results when using convection bake, Pans do not need to be staggered.
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Page 6: Electronic Oven Control
Electronic Oven Control UPPER OVEN I /--//--/./--7/-? 170; I}-IE P,_,V_L CONVECTION LOWER OVEN MINUTE STOP ( I"IMER } TIME I CLOCK } THERMAL Special Oven Control Functions Electronic Oven Control Options Preheat Signal - After setting the oven to cook OVEN LIGHT - Used to turn on light inside oven. -
Page 7: Quick Reference Instructions
Quick Reference Instructions Read the safety instructions on pages 3-5 before using the quick reference instructions. For unanswered questions refer to the detailed sections of this manual. Setting the Clock 1. Touch CLOCK. 2. Touch/_+_or" until the correct time of day AM or PM appears in the display. - Page 8 Oven Tips Oven Rack Placement Oven Rack Oven racks should be positioned before oven is turned on. 1. Pull rack forward to the stop position. 2. Raise the front edge and pull it out of the oven. :3. Place rack in desired location.
- Page 9 Oven and Broiling Racks Convection Oven Rack Convection Oven Racks The convection oven has five rack positions. The oven is provided with 2 flat racks and one elevated rack. This design allows the racks to be placed in the oven an equal distance apart.
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Page 10: Bake And Convection Bake
Bake and Convection Bake Bake Bake and Convection Bake 1. Touch BAKE or CONV BAKE. 350 ° will 3OO ° appear !n display. 2. Touch _ or _Tuntil the desired temperature °/__//__/ appears in the display. Temperature can be set from 170°F to 550°F. Oven will begin heating... - Page 11 Bake and Convection Bake Charts Time temperature will vary with meat temperature and size and type of utensil being used. Follow these charts only as a guide for time and temperature. Poultry Convection Bake Chart Poultry Bake Chart Oven Temp. Oven Temp.
- Page 12 Convection Convection Convection 1. Touch CONV. 350 ° will appear in display. 2. Touch z_ or_ntil the desired temperature appears in the display. Temperature can be set from 170°F to 550°F. Preheat approximately 10 minutes or until the preheat signal is heard before placing...
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Page 13: Baking Chart
Bake and Convection Charts Time and temperaturewill vary with temperature of ingredients and size and type of utensil being used. For best results always check food minimum time. Follow this chart only as a guide for time and temperature. Convection Chart Baking Chart... - Page 14 Broil and Convection Broil Broil Tips Broil Display 1. Remove excess fat from meat before broiling. Cut the edges of the meat to prevent curling. .Fqi-7 2. Place the food on a cold ungreased broiling pan. If the pan is hot the food will stick. "/__//___/ 3.
- Page 15 Broil and Convection Broil Charts Broil Chart Approximate Broiling Time Food Thickness (doneness) Rack Position Minutes Beef Steak ......1" thick (med) ......2nd from top ....12-14 Beef Steak ......1" thick (well) ......2nd from top ....20 Beef Steak ......
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Page 16: Convection Dehydration
Convection Dehydration Convection dehydration is an excellent way to preserve fresh foods. The best way to become familiar with dehydration using fruits, vegetables, herbs and spices. Dehydrating 1. Place food on dehydration rack or cookie sheet in middle of oven. 2. -
Page 17: Self-Cleaning
Self-Cleaning Tips For Self-Cleaning 1. A small amount of smoke is normal when Suggested Self-Cleaning Times cleaning. Excessive smoke may indicate too much food residue has been left in the oven Light Soil ........2 Hours or a faulty gasket. Heavy Soil ......... - Page 18 Self-Cleaning Setting Delayed Self-Clean Delayed Self-Cleaning Display 1. Remove oven racks and all cooking utensils from the oven. Clean excess spills from oven interior. Items should not be °/___// / stored on the rangetop or backguard. These areas can become hot du ring the self-cleaning CtEAN LOCK cycle.
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Page 19: Maintenance
Maintenance Oven Door Removing the Oven Door The oven door can be removed for ease cleaning large spills. 1. Open the door completely. 2. Locate the screws on the lower inside of the oven door. Remove the screws. 3. Close oven door to the... -
Page 20: Cleaning Materials
Cleaning Other Oven Parts Oven Part Cleaning Materials General Directions Do not clean the bake or broil element. Any soil will burn off Bake, Broil Elements during cooking. Drain fat, cool pan and grid slightly. (Do not let soiled pan and Soap and a Nonabrasive grid stand in oven to cool.) Sprinkle with soap. -
Page 21: Troubleshooting
Troubleshooting Troubleshooting Guide Problem Things to Check Check bulb for looseness. Check to see if bulb is burned out. If Oven Light Not Working bulb is burned out; replace it with a 40-watt appliance bulb. Make sure oven is connected to electrical power. - Page 22 Troubleshooting Service Tones If the electronic oven control sounds a series of short, rapid beeps for over 16 seconds and the display shows a F-code, record F-code Pressing the cancel button may cancel the shown, disconnect the electrical supply to the F-code and allow a cooking function...
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Page 23: Service Information
We have a vast network of Authorized Service Centers. If you have a service problem that is not resolved please wdte: Consumer Affairs Department Amana Refrigeration, Inc. 2800 220th Trail P.O. Box 8901 Amana, IA 52204-0001 To locate an authorized servicer call: 1-8O0-NATLSVC 1-800-628-5782... - Page 24 Asure provides budget protecting coverage on the appliance for up to five full years, covering parts, labor and travel charges. Your participating Amana dealer hasdetaUs orcontact us using the address or numbers listed below. Call: 1-800-843-0304 or outside the U.S.A. 1-319-622-5511...
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