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Summary of Contents for Amana ACF4205A
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Page 2: Parts And Accessories
Extended ™ Please take the time to complete the registration card and return promptly. If the registration card is missing, call Amana Consumer Affairs Department. Service Plan When contacting Amana, provide product information from serial plate found Amana Appliances offers long-term on right side of storage door opening: service protection for this new range. - Page 3 WARNING WARNING WARNING CAUTION CAUTION CAUTION...
- Page 4 CAUTION...
- Page 6 Unlike conventional ranges, smoothtops should not be cleaned with a wet dishcloth when wiping down other counters. Daily care is quick, easy and can prevent damage. To purchase Amana recommended cleaning products, contact our Consumer Affairs department...
- Page 7 Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can. The heat generated by the canning cookware overheats both the elements and the smoothtop of the range. This...
- Page 8 WARNING For your reference we have provided meat preparation, handling safety and cooking suggestions in this manual. These recommendations are furnished by the USDA as well as several meat producer associations. See the individual sections for the information.
- Page 9 WARNING When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects cooking performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.
- Page 11 When time elapses, timer beeps a single, three second tone. After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, oven signals a one second beep and the preheat light shuts off. When a timed cooking cycle is complete, the oven will beep four tones approximately one second apart, followed by a continuous series of one...
- Page 12 When power is connected or interrupted, oven display flashes. Press CLOCK to reset display. Clock may need to be reset. Time increases in larger increments the longer the pad is held. When time elapses, beep will sound. Press TIMER ON/OFF pad to stop timer and return to clock display.
- Page 13 WARNING WARNING In most cases, you should preheat the oven before baking. After the range control is set, the oven temperature will begin to rise until the desired cooking temperature is reached (approximately 8 to 10 minutes). When cooking temperature is reached oven signal beeps. Oven bake temperature can be set from 170 °F to 550 °F .
- Page 14 When using TIMED cooking, the oven begins to heat immediately after the oven control is set. Then, the oven cooks for the specified length of time. When using DELAYED cooking, the oven begins to cook later in the day. Set the time that you want to begin cooking and the how long you want to cook.
- Page 15 CAUTION WARNING WARNING To get the best results from the self-clean cycle, follow these steps: • Clean excess spills from oven interior and bottom thoroughly. • Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.
- Page 16 WARNING CAUTION WARNING To get the best results from the self-clean cycle, follow these steps: • Clean excess spills from oven interior and bottom thoroughly. • Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room.
- Page 17 In most cases, you should preheat the oven before baking. After the range control is set, the oven temperature will begin to rise until the desired cooking temperature is reached (approximately 8 to 10 minutes). When cooking temperature is reached oven signal beeps.
- Page 18 while they are still in the oven. Because of variances across individual ovens, it is best to test for the proper consistency rather than solely relying on time and visual appearance as an indicator. Cake problems may be in the mixing of the batter.
- Page 19 Braising is only one way to tenderize less tender cuts. Before cooking, you may pound, cube, marinate, or use commercially prepared meat tenderizers. You may then use a dry method to cook the meat. Marinades are acidic liquids such as wine, citrus, or vinegar. Marinades soften meat fibers but only penetrate about one-fourth of an inch into the interior of the...
- Page 20 All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s Council, and the American Sheep Industry Council.
- Page 21 All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s Council, and the American Sheep Industry Council.
- Page 22 All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s Council, and the American Sheep Industry Council.
- Page 23 CAUTION...
- Page 24 To keep your smoothtop looking like new, Amana recommends routine cleaning. The following general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact the Consumer Affairs department at 1-800-843-0304.
- Page 26 Just because a cleaner is a liquid does not mean it is non-abrasive. Many liquid cleansers designed to be gentle on tile and smooth surfaces still damage stainless steel. Cosmetic damage from using non-recommended products is not covered under warranty.
- Page 32 ©2001...