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Service This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person. This manual replaces RS2520001 Revision 0. Electric...
Placement of oven racks Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven. Do not use aluminum foil to line the oven bottom Aluminum foil can cause fire, damage oven interior, and will seriously affect baking results.
Oven Operation Bake Top and bottom elements operate during bake. Bake can be used to cook foods which are normally baked. Oven must be preheated. Broil Top element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil.
2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. • Curved edge of rack must be toward rear of oven. Spacesaver™ Convection Rack Spacesaver™ convection rack sets 1/2" off the oven floor when in lowest rack postion to allow air to circulate around food and cook evenly.
Removing Oven Door The oven door can be removed for ease in cleaning large spills. CAUTION To avoid personal injury or property damage, handle oven door with care. Door is heavy and can be damaged if dropped. Do not place hands in hinge area when door is removed.
Component Testing Information To avoid risk of electrical shook, personal injury or death: disconnect power to oven before servicing, unless testing requires it. Illustration Component Oven light socket Bake element Broil element Convection element Convection motor fan Blower motor Heraeus sensor...
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Component Testing Information To avoid risk of electrical shook, personal injury or death: disconnect power to oven before servicing, unless testing requires it. ERC mylar touch system LIGHT DELAY BAKE CLN STOP TIME OVEN TIME CONTROL CANCEL LIGHT CLEAN OVEN...
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Line Brk ERC/Adapter board assembly Field Selectable Options Standard: The standard setup is 8. This is a 12 hour type of clock, 60 Hz line frequency and an oven with a convection fan. Clock Time Format 12 or 24 hour format The time of day and the stop time can be displayed in either a 12 or 24 hour format.
Component Testing Information To avoid risk of electrical shook, personal injury or death: disconnect power to oven before servicing, unless testing requires it. Element Conditions Relay drive requirements are defined as a percentage of on time based on a 60 second cycle.
NOTE: When facing the range, the switch is on the left. Oven High Limit/Fan Switch Oven high limit is located on the rear of insulation retainer and connecting to the L2 side of electric supply, this switch is normally closed but will open if external temperature exceeds 260°F or 115°F, see chart below.
Do not remove latch motor from latch assembly. If latch motor is defective, replace latch assembly. 1. Disconnect power. 2. Slide oven out from wall cutout approximately 6 inches to gain access to control panel screws. 3. Remove screws securing control panel to unit, and pull control panel out of unit to gain access to latch assembly.
Disassembly Procedures WARNING Oven Sensor 1. Turn off power to unit 2. Open oven door or remove oven door, see “Door Removal”. 3. Remove screws securing sensor to top right rear corner of oven cavity. 4. Pull sensor forward, manuver wires through insulation to disconnect wire plug connector.
8. Remove screws securing tank hooks, located on the outside rear of the unit. 9. Using both hands, press upward in the back of oven cavity to release tank hooks. 10.Grasp either the right or left corners of oven cavity to manuver cavity outward.
6. Reverse procedure to reinstall oven door hinge assembly. Blower Motor 1. Turn power off to unit. 2. Open oven door and remove screws securing unit to the wall. 3. Remove oven from cutout opening. 4. Disconnect or unplug the power cord leading from unit to fuse box or junction box depending on unit.
Cutout measures 28 " wide x 27 bottom for oven to rest on. Bottom must be level and flush with bottom edge of opening, and square to front of cabinet for proper installation. A. 36"...
AKR3000 cooktops, and AKED3060, AKES3060 downdraft cooktops, above AOCS3040 and AOES3030 Amana wall ovens. Stacked and side-by-side wall oven installation applies to Amana AOCS3040 and AOES3030 wall ovens only. For additional individual unit requirements and clearances refer to the installation instructions packaged with the wall oven and cooktop.
Wall Oven in an Island Application Illustration shows dimensions for venting behind, and to the left side of the wall oven. Left side venting for wider island applications only. Junction box and vent locations indicated in black. Grey shaded area indicates wall oven floor.
G — inch cooktop cutout depth H — inches from top of countertop to top of wall oven cutout A—6 AOES3030 or AOCS3040 Wall Oven Stacked Installation Wall oven junction box location indicated in grey. Centerline of cabinet top cutout A —...
Installation Instructions AOES3030 or AOCS3040 Wall Oven Installed Side-by-Side Wall oven junction box location indicated in grey. A — 1 inch minimum from bottom of countertop B — inches maximum from center of cutout C — 24 inches minimum D —...
OVEN TIME CONTROL CANCEL Electronic Oven Control Options LIGHT— Use to turn light on and off inside oven. Light will automatically turn on when oven door is opened. TIMER ON/OFF— Use to time any kitchen function or cancel timer. STOP TIME— Use to set delayed bake and delayed self clean.
Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, refer to detailed sections of this manual. • Oven cooling fan will come on every time an oven function is selected and may come on during extended oven operation.
3. Press OVEN CANCEL pad when finished. • Remove food from oven when cooking time has elapsed. Food left in oven can overcook. Timed Bake 1. Place food in oven, or preheat oven depending on food item. 2. Press COOK TIME pad. 3. Press pad until desired cook time is displayed.
Excessive smoke may indicate too much food residue has been left in oven or a faulty gasket. • Clean oven before it gets too dirty. Wipe up large spills before self-cleaning. • Do not use cleaning cycle if oven light cover is not properly in place.
3. Immediately press and hold BAKE pad until "00" appears in display, approximately 5 seconds. 4. To decrease oven temperature (for cooler oven), press until negative numbers appear. Oven can be adjusted from 05° to 35° lower. To avoid over-adjusting oven move temperature -5°...
The quick test mode cannot be reactivated until power is disconnected from oven, and must be accessed within 5 minutes of powering up. NOTE: To enter quick test mode, this must be the first key pad entered after power is applied.
4. To decrease oven temperature (for cooler oven), press until negative numbers appear. Oven can be adjusted from -05° to -35° lower. To avoid over-adjusting oven move temperature -5° each time. 5. To increase oven temperature (for a warmer oven) press until positive number appear.
3. Attach voltmeter lead to E17 connector on relay module. 4. Turn on power and touch oven light pad. 5. If 120 VAC is indicated oven light relay is operating. Door Lock Relay—K3 Double line break relay okay. Drive voltage at J1 connector Pins 1–9.
TIME CONTROL CANCEL Electronic Oven Control Options LIGHT — Use to turn light on or off inside oven. Light will automatically turn on when oven door is opened. TIMER ON/OFF — Use to time any kitchen function or cancel timer.
• Oven display will blink once per second after disconnection of power or initial start up until clock is programmed. • Oven cooling fan will come on when an oven function is selected. Setting Clock 1. Press CLOCK pad.
Timed Bake or Convection Bake Convection bake requires pre-heating. Convection bake is best for cooking casseroles, roasting meats, and timely baking. 1. Place food in oven, or pre-heat oven depending on food item. 2. Press COOK TIME pad. 3. Press until desired cooking time appears in display.
Temperature can be set form 170° to 550°F. • "DELAY", "TIMED", and "CONV" will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end of cycle signal will sound 3 times and oven will automatically turn off.
Excessive smoke may indicate too much food residue has been left in oven or a faulty gasket. • Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning. • Do not use self-cleaning cycle if oven light cover is not properly in place.
5 minutes of powering up. NOTE: To enter Quick Test mode, this must be the first key pad entered after power is applied. 1. Apply power to oven press and hold COOK TIME pad for 5 seconds. 2. Display will read the following:...
24 VDC signal from the ERC. Input voltage is 102 - 132 VAC. Testing of the relays is with voltage applied to oven after attaching voltmeter leads to appropriate terminals. NOTE: If bake, broil, or convection do not work the first test would be the relay for double line break.
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