Oven Racks & Oven Bottom; Oven Vent & Light; Oven Operation - Maytag MGR4410B User Manual

Oven Operation

Oven Racks
CAUTION: Do not attempt to change the rack
position when the oven is hot.
Your oven has two racks. They are designed with a lock-stop
edge.
To remove: Pull rack straight out until it stops at the lock-
stop position; lift up on the front
of the rack and pull out.
To replace: Place rack on the
rack support in the oven; tilt the
front end up slightly; slide rack
back until it clears the lock-stop
position; lower front and slide
back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest
position):
Used for some two-rack
cooking.
RACK 4:
Used for most two-rack baking.
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies or two-rack
baking.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles, angel food cake, or two-rack baking.
ROASTING POSITION:
Used for roasting taller cuts of
meat or turkey. Place both oven
racks, one above the other, on the
raised sides of the oven bottom.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
NOTE: Never place pans directly on the oven bottom.
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Half Rack Accessory
A half rack, to increase oven capac-
ity, is available as an accessory. It
fits in the left, upper portion of the
oven and provides space for a veg-
etable dish when a large roaster is on
the lower rack. Contact your Maytag
dealer for the "HALFRACK" Ac-
cessory Kit or call 1-800-688-8408.
Oven Bottom
Protect oven bottom against spillovers, espe-
cially acid or sugary spills, as
they may discolor the porcelain
enamel. Use the correct pan size
to avoid spillovers and boilovers.
The oven bottom may be re-
moved for easier cleaning.
To remove: When cool, remove the oven racks. Slide the
two catches, located at each rear corner of the oven bot-
tom, toward the front of the oven.
Lift the rear edge of the oven bottom slightly, then slide it
back until the front edge of the oven bottom clears the oven
front frame. Remove oven bottom from oven.
To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the oven bottom and
slide the two catches back to lock the oven bottom in place.
Oven Vent
When the oven is in use, never block the vent opening.
It is located at the base of the backguard. When the oven
is in use, this area may feel warm or hot to the touch. Do
not place plastics near the vent opening as heat from the
vent could distort or melt the plastic.
Oven Light
Push the switch on the control panel to turn the
oven light on and off.
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