Maytag MGR4450BDW Owner's Manual
  1. Manuals
  2. Brands
  3. Maytag Manuals
  4. Ranges
  5. MGR4450BDW
  6. Owner's manual
Maytag MGR4450BDW Owner's Manual

Maytag MGR4450BDW Owner's Manual

Gas range with electronic clock and timer
Hide thumbs Also See for MGR4450BDW:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Service Manual
Gas Range With Electronic
Clock And Timer
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
.........
1-3
CLOCK AND TIMER, if equipped
.................
4
USING THE COOKTOP
.......................
5-6
Ignition system
...............................
5
How to light surface burner .....................
5
Selecting flame size ...........................
6
About the surface burner flame .................
6
Adjusting the flame ............................
6
Cookware considerations
......................
6
Canning
.....................................
6
USING THE OVEN ...........................
7-11
Ignition system
...............................
7
Oven characteristics
...........................
7
Use of aluminum foil ...........................
7
Thermostat knob ..............................
7
How to set oven to bake or roast ................
7
Preheating
...................................
7
Oven racks ...................................
8
Common baking problems chart ................
9
Baking tips ..................................
10
Roasting tips ................................
10
Broiling tips and chart, if equipped ..............
11
MAINTENANCE
............................
12-14
Cooktop
....................................
12
Burner grates ................................
12
Conventional surface burners, if equipped .......
12
Sealed surface burners, if equipped
............
12
Proportional valve adjustment, if equipped
......
13
Leveling legs ................................
13
Oven door
..................................
13
Oven bottom
................................
14
Oven light, if equipped ........................
14
Lower panel, if equipped ......................
14
Electrical connection
.........................
14
CARE AND CLEANING CHART ..............
15-16
SERVICE
..................................
17-18
How to remove range for cleaning and servicing
. 17
How to obtain service .........................
17
Before you call for service chart .............
17-18
INSTALLER
Please leave this
manual with this appliance.
Be sure appliance has been propedy
installed•
CONSUMER
To save you time,
energy and money, read and keep
this manual for future reference.
The model and serial numbers are found on the rating plate
located on the lower range front frame behind the broiler door or
lower panel. Use these numbers when requesting service.
Model Number:
Serial Number:
Date of Purchase:
Please keep your sales receipt and/or your cancelled check as
proof of purchase should warranty service be needed. Store
these documents with this booklet.
41
8113P107-60
(02-96-01)

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the MGR4450BDW and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Maytag MGR4450BDW

Summary of Contents for Maytag MGR4450BDW

  • Page 1: Table Of Contents

    Gas Range With Electronic Clock And Timer TABLE OF CONTENTS IMPORTANT SAFETY INSTRUCTIONS ..Roasting tips ........ Broiling tips and chart, if equipped ....CLOCK AND TIMER, if equipped ....MAINTENANCE ......12-14 USING THE COOKTOP ....... Cooktop ........Ignition system .......
  • Page 2 Customer Assistance cleaning, convenience and dependability. cio Maytag Customer Service P.O. Box 2370 New features have dramatically changed today's cooking Cleveland, TN 37320-2370 appliances and the way we cook, It is therefore very...

  • Page 3: Important Safety Instructions

    Read all instructions before using this Have your appliance installed and properly grounded by a qualified installer according to the installation instructions. appliance. Have the installer show you the location of the gas shut off following instructions based safety valve and how to shut it off in an emergency. considerations and must be strictly followed to eliminate the Always disconnect power to appliance before servicing+...
  • Page 4 WARNING: To reduce the risk of tipping of the appliance CHILD SAFETY from abnormal usage or by excessive loading of the oven Do not leave children alone or unsupervised near the door, the appliance must be secured by a properly installed appliance when it is in use or is still hot.
  • Page 5 Use caution when wearing garments made of flammable Never let a pan boil dry as this could damage the utensil and material to avoid clothing the appliance. fires. Loose fitting or long Follow the manufacturer's directions when using oven hanging-sleeved apparel cooking bags.

  • Page 6: Clock And Timer, If Equipped

    The electronic clock and timer display will flash when the appliance is first connected to power or if power is interrupted. The display will stop flashing once the time-of-day clock has been set. TO SET THE TIME-OF-DAY CLOCK TO SET THE TIMER Press the TIMER pad.

  • Page 7: Using The Cooktop

    IGNITION SYSTEM HOW TO LIGHT SURFACE BURNER Your cooktop will feature either pilot ignition or pilotless To prevent damage to the cooktop or pan, never operate ignition. If the gas supply to the range is turned off, be sure the surface burner without a pan in place, never allow a all controls are set in the OFF position before re-supplying pan to boil dry and never operate a surface burner on gas to the appliance.

  • Page 8: Selecting Flame Size

    SELECTING FLAME SIZE ADJUSTING THE FLAME Use a HIGH flame setting to quickly bring liquids to a boil or Adjust the flame size so it does not extend beyond to begin a cooking or canning operation. Then reduce to a lower setting to continue...

  • Page 9: Using The Oven

    IGNITION SYSTEM THERMOSTAT KNOB The Thermostat knob is used to select and maintain the Your oven will feature either pilot ignition or pilotless ignition. If the gas supply to the range is turned off, be sure oven temperature. Push in and turn this knob just to the all controls are set in the OFF position before re-supplying desired temperature.

  • Page 10: Oven Racks

    OVEN RACKS Your range will feature one or two oven racks. The oven rack To replace: Place the rack on the rack supports and tilt the is designed with a safety lock-stop position to keep the rack front end of the rack up slightly. Slide it back until it clears the from accidently coming completely out of the oven when lock-stop position.

  • Page 11: Common Baking Problems Chart

    COMMON BAKING PROBLEMS AND WHY THEY HAPPEN PROBLEM CAUSE Cakes are uneven. • Pans too close or touching each other or oven walls. • Batter uneven in pans. • Temperature set too low or baking time too short. • Oven not level. • Undermixing. • Too much liquid.

  • Page 12: Baking Tips

    BAKING TIPS Use a reliable recipe and accurately measure fresh crisper crust. Use this type of pan for pies, pie crusts or bread. ingredients. Carefully follow directions oven temperature cooking time. Preheat oven _, If using oven-proof glassware, or dark pans such as recommended.

  • Page 13: Broiling Tips And Chart, If Equipped

    BROILING TIPS, if equipped How To Set Oven To Broil: Broiling is a method of cooking tender meats by direct 1. Place the broiler rack with radiant heat. The cooking time is determined by the distance between the meat and the oven burner, the desired degree broiler of aloneness and the thickness of the meat.

  • Page 14: Maintenance

    COOKTOP CONVENTIONAL SURFACE BURNERS, if equipped To prevent staining or discoloration, clean cooktop after Under no circumstances are the surface burner assemblies each use. Wipe acid or sugar stains as soon as the cooktop to be taken apart for cleaning. The surface burner assembly has cooled as these stains may discolor...

  • Page 15: Proportional Valve Adjustment, If Equipped

    Clean burner cap after each use especially if a spillover LEVELING LEGS occurs. A soiled burner may result in improper ignition or an Some floors are not level. For uneven flame. When cleaning the sealed surface burner, proper baking, your range must use care to prevent damage to the ignitor.

  • Page 16: Oven Bottom

    OVEN BOTTOM LOWER PANEL, if equipped Protect the oven bottom against excessive spillovers, Ranges that are not equipped with a lower broiling especially acid or sugary spillovers, as they may discolor the compartment will have a panel in place of the broiler door. porcelain.
  • Page 17 ABOUT CLEANING PRODUCTS Non-Abrasive Cleaners - Bon Ami, paste of baking soda Because of the many new cleaning products introduced and water. each year, it is not possible to list all products that can be safely used to clean this appliance. Mildly Abrasive Powder or Liquid Cleansers - Ajax.

  • Page 18: Care And Cleaning Chart

    CARE AND CLEANING CHART DIRECTIONS PARTS CLEANING AGENTS Control knobs • Soap and water To remove knobs for cleaning, gently pul! forward. Wash in mild detergent and water. Do not soak knobs in water, Do not use abrasive cleaning agents. They will scratch finish and remove markings.

  • Page 19: Service

    If you are not satisfied with the local response to your service gas supply. See the Installation Instructions for gas leak requirements, write to Maytag Customer Service, P.O. Box test method. 2370, Cleveland, TN 37320-2370.
  • Page 20 CHECK THESE POINTS BEFORE YOU CALL FOR SERVICE CORRECTION PROBLEM CAUSE a. airlgas mixture not proper, a. call serviceman to adjust burner. Surface burner flame lifts off port or b. no pan in place, b. always place grate before is yellow in color. lighting burner.

This manual is also suitable for:

Mgr4450bdaMgr4450bdq

Table of Contents