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DE ’ L O N G H I C OO KING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D MX 64I N LT C 2 I ND U C TI O N CO OK ER S distributed by Able Appliances Pty Ltd.
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
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■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. ■ Do not operate your appliance by means of an external timer or separate remote-control system.
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■ The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. ■ WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on –...
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intended to be touched and may contain sharp or rough edges, that may cause injury. ■ FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter –...
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■ CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. ■ The appliance must not be installed behind a decorative door in order to avoid overheating. ■ The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 17.
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smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone. Do not use defective pans or pans with a curved bottom. – Please use suitable pans marked for induction cooking. – Please keep your distance from the electromagnetic fields by –...
INSTALLATION CAUTION: ■ This appliance must be installed in accordance with these installation instructions. ■ This appliance shall only be serviced by authorised personnel. ■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer.
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Figure 1 Overall dimensions [mm]: ■ height: min 872 - max 925 ■ width: 600 ■ depth: 600...
LOCATING THE AREA FOR ELECTRICAL CONNECTION Dotted line showing the position of the cooker when installed Area for ELECTRIC connection Figure 2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (figs. 3, 4). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet.
MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5a). WARNING - Be careful: Do not lift the cooker by the door handle when raising to the upright position (fig.
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Loosely attach the anti-tilt bracket with the two screws supplied. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can engage in the slot on the cooker’s back, as shown in fig. 8. Tighten the screws attaching the anti-tilt bracket.
ELECTRICAL REQUIREMENTS ■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
CONNECTION OF THE POWER SUPPLY CABLE Important! The appliance must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the cooker it is necessary to carry out the following operations: ■ Unhook the terminal board cover “A” by inserting a screwdriver into the two hooks “B” (fig.11).
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Figure 11 220 - 240 V ac N (L 380 - 415 V 2N ac Figure 12 380 - 415 V 3N ac...
USE AND CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■...
CONTROL PANEL Figure 14 CONTROLS DESCRIPTION Electric oven thermostat control knob Digital electronic clock with timer (with “Touch-control” keys) Electric oven selector control knob Oven temperature indicator light Oven power on indicator light NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself or on the control panel.
COOKING HOB Figure 15 This figure is indicative only. Caution! Do not cover the hob with aluminium foils. Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After- Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
TOUCH CONTROLS ON/OFF key Pause function (“STOP+GO”)/child safety (key lock) selection key “Booster” function (fast heating) selection key Front right cooking zone display 10. Rear right cooking zone display 11. Setting selector 12. Rear left cooking zone display 13. Front left cooking zone display 14.
HOW TO USE THE COOKING HOB The ceramic hob is fitted with induction cooking zones. These zones are marked on the ceramic surface, and are controlled by a touch control system. Figure 17 In the front central area of the hob, the displays of the touch control system (fig. 17) indicate: = Cooking zone Off (not activated).
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INDUCTION COOKING SYSTEM When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food.
USING THE TOUCH CONTROLS • The controls respond to touch, so you don’t need to apply any pressure. • Use the ball of your finger, not its tip. • You will hear a beep each time a touch is registered. •...
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COOKWARE/COFFEE POT FOR INDUCTION COOKING The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking (normally identified by an induction symbol on the bottom of the cookware/ coffee pot). The use of not suitable cookware may cause damage to the appliance. The bottom of the pan/coffee pot has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan/coffee pot).
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SWITCH ON/OFF Figure 19 COOKTOP Switching ON • Touch the key (fig. 19). • After power on, to indicate that the induction hob is in standby mode: – the buzzer beeps once; – the displays of the cooking zones read –...
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POWER IGNITION AND ADJUSTMENT OF A COOKING ZONE To turn On a cooking zone the cooktop must be switched On (see section “HOW TO SWITCH ON/OFF THE COOKTOP”). • Select a cooking zone by touching the relevant key of the cooking zone to be used. •...
BOOSTER FUNCTION This function allows the cooking zone to operate at the “Booster” maximum power (above the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat up large amount of water. Note: the “Booster” function is always limited to a maximum of 5 minutes. To turn On the cooking zones the cooktop must be switched On (see section HOW TO SWITCH ON/OFF THE COOKTOP).
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OPERATION TIME LIMIT OF Power level of Operation COOKING ZONES Cooking zones time limit Each cooking zone automatically 8 hours switched Off after a maximum preset time if no operation is performed. The maximum preset time limit depends 8 hours on the set power level, as illustrated in this schedule.
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PROGRAM FOR AUTOMATIC SWITCHING OFF OF ONE OR MORE COOKING ZONES This function permits to set a timer from “ ” to “ ” minutes for automatic turning Off the cooking zone/s. With the cooktop switched On: Select the cooking zone. Within 5 seconds, touch the timer/automatic cooking programming selection key (the digit on the left is used to select the tens of minutes and the one on the right the minutes).
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At the end of the countdown the cooking zone will switch Off automatically, an acoustic signal (beep) will sound, the timer display reads “ ”. Note: The program for automatic switch Off can be cancelled at any time by manually switching Off the cooking zone.
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PAUSE FUNCTION (“STOP+GO”) This function can be used to pause a cooking process which has already been set, either in manual mode or using the automatic switching off feature. When it is selected, any cooking is stopped immediately and switches into standby mode; the control area remains active only for the keys (pause function “STOP+GO”) and (ON/OFF).
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MAXIMUM POWER MANAGEMENT The default total power is the maximum total power of the cooktop. The cooktop is supplied as standard with the default total power set to the maximum wattage (see rating plate); however this limit, according to your needs, can be reduced to: •...
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MALFUNCTIONING AND ERROR CODES If the induction cooktop (or a cooking zone) turns Off unexpectedly, a buzzer (beep) sounds and an error code is shown on the timer display (typically alternating with one or two digits), this indicates a technical fault. Write down the error code (letters and numbers).
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COOKING WITH ELECTRIC OVEN THERMOSTAT CONTROL KNOB Attention: The oven door becomes To turn on the heating elements of the very hot during operation. oven, set function selector knob to the Keep children away. required position and the thermostat knob WARNING: The door is hot, use the to the desired temperature.
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NOTE: The symbols shown in this section are for guidance only and represent the primary function. Depending on your model, your oven may only have some of these functions. For best results, always preheat the oven. FUNCTION NAME OF THE DESCRIPTION OF THE FUNCTION FUNCTION DEFROSTING...
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GENTLE This function is particularly beneficial for the gentle COOKING cooking of small quantities of food on a single shelf. It is recommended to place the food on the first rack from the bottom. It is not necessary to preheat the oven and use with the oven door closed.
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Depending on your model, your oven may only have some of these additional functions. OPTIONAL ADDITIONAL FUNCTIONS TO THE PRIMARY FUNCTION EASY STEAM See chapter “EASY STEAM” IDROCLEAN For the Idroclean function, see chapter “CLEANING AND MAINTENANCE” (*) Not all of the accessories / ovenware are included in the standard equipment. Figure 23 EASY STEAM By evaporating water inside the oven, the...
STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: Set the switch to position depending on model. Set the thermostat knob to position 185 °C and preheat the oven. Fill the baking tray with hot water. Set the jars into the baking tray making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
COOKING ADVICE The cooking settings specified in the tables below are guidelines and may vary according to the type and quantity of ingredients and the type of accessory used. The appliance’s cooking performance may differ from the performance of your previous appliance. You may therefore need to review the settings you usually use (temperature, cooking time and which level you place the oven grid on) according to the recommendations provided in the tables.
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FISH ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5] [1÷7] [min.] [ml] DISHES SEA BASS 900-1000 175-190 30-40 Baking tray BAKED SEA 450-550 175-180 25-35 Baking tray BREAM SWEETS ACCESSORIES WEIGHT TEMP. LEVELS LEVELS TIME WATER FUNCTION [gr] [°C] [1÷5]...
CLOCK AND TIMER WITH “TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by tou- ching once the other “B” key); equivalent • to cancel automa- symbols tic cooking at any Figure 24 time.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;...
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “A” and “C” keys simultaneously for more than 2 seconds. • Touch the “B” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”).
CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off ■ and disconnected from the electrical power supply. ■ Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. ■...
CLEANING THE CERAMIC HOB • Before you begin cleaning make sure that the appliance is switched off. • Remove spillages and other types of incrustations. • Dust or food particles can be removed with a damp cloth. • If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.
IDROCLEAN With oven cold, remove accessories, pour 100 ml of drinking water into the circular well on the floor of the oven and switch on the Idroclean function at 80 - 90 °C. Do not use any type of detergent. 100 ml Run the function for at least 35 minutes, depending on the type of dirt: the moisture...
STORAGE COMPARTMENT Figure 28 The storage compartment is accessible through the pivoting panel (fig. 28). Do not store flammable material in the storage compartment. REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully.
REMOVING THE OVEN DOOR Figure 30 The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 30). ■ Open the lever “A” completely on the left and right hinges (fig. 31). ■ Hold the door as shown in fig.
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To remove the inner pane ■ Touch the glass retainer tabs in on both sides of the door and remove the glass retainer (figs. 34, 35). ■ Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers. Do not angle the pane too much as you may damage the glass (fig.
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After cleaning replace the door glass pane When replacing the glass pane make sure that: ■ you replace the inner pane correctly as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly;...
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Able Appliances Service Agent (Able Appliances Pty Ltd.). Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance.
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Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.
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