Oven - Care And Cleaning - Electrolux EKI6762AOX User Manual

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Type of
meat
Tenderloin
of pork,
whole
Tenderloin
of pork,
sliced
10.21 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Type of food
Chicken, 1000
g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries,
300g
Butter, 250g
Cream, 2 x
2dl
Cake, 1400g

11. OVEN - CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Preparation time total (mins)
Weight g Setting
500-700 120°C
2,5 cm high 120°C
Shel Time in
f minutes
2 120-140
2 100-140
2 90-120
2 25-35
2 30-40
2 30-40
2 80-100
2 60
Shelf Red (rare)
3
2
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Final de-
frosting
mins
Place the chicken on an up-
20-30 turned saucer on a larger
plate. Turn half way through.
20-30 Turn half way through.
20-30 Turn half way through.
10-15
10-20
10-15
Cream can be whipped even
10-15
if it is still slightly frozen.
60
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
Pink (me-
dium)
- 65-75
- 35-45
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