Electrolux EKI6762AOX User Manual page 23

Food
Fruit Pies, Crum-
bles
Milk Puddings
Pasta Lasagne
etc.
Pastry: Choux
Pastry: Eclairs,
Profiteroles
Pastry: Flaky/Puff
Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat
Pies
Shortcrusts: Qui-
che, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry
10.6 Main oven
10.7 Conventional Baking
Food
Biscuits
Bread
Cakes: Small &
Queen
Shelf Position
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
Shelf Position
3
3
3
Temperature
[°C]
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
See roasting chart
Temperature
[°C]
180 - 190
200 - 220
160 -180
ENGLISH 23
Approx Cook
Time
(mins)
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25