Electrolux EKI6762AOX User Manual page 26

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10.12 Thermaflow
Roasting
Beef/Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Turkey/Goose
Duck
Pheasant
Rabbit
10.13 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
• Always set the pan to collect
• Grill only flat pieces of meat or
• Use the deep roasting pan in
Bacon Rashers
Beefburgers
Chicken Joints
or Conventional Cooking
Meat
recommended in the grilling ta-
ble.
the fat into the first shelf level.
fish.
the middle or the top shelf level
of the top oven.
Food
Temperature [°C]
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 -190
170 - 190
The grilling area is set in centre of the
shelf
10.14 Top oven
10.15 Dual Circuit Grill
(if available)
Cooking Time
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
20 minutes per 0.5 kb (1 lb)
and 20minutes over
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grill Time (min)
5 - 6
10 - 20
20 - 40