Electrolux EKI6762AOX User Manual page 27

Chops - Lamb
Chops - Pork
Fish - Whole/Trout/Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
10.16 Main oven
10.17 Thermal Grilling
Roasting
Food Shelf Posi-
Beef: Pot
roast
Beef: Topside
beef or filler -
rare
Beef: Topside
beef or filler -
medium
Beef: Topside
beef or filler -
well done
Pork: Shoul-
der, neck,
ham
Pork: Pork
chop
Pork: Meatloaf
Pork: Knuckle
of pork (pre-
cooked)
Veal: Roast
veal
Food
Quantity [kg]
tion
3
per cm of
3
thickness
per cm of
3
thickness
per cm of
3
thickness
2 1-1.5
2 1-1.5
2 0.75-1
2 0.75-1
2
Grill Time (min)
Temperature
[°C]
180 - 230
190 - 200
180 - 190
170 - 180
160 - 180
160 - 180
160 -170
150 -170
1 160 - 180
ENGLISH
15 - 25
20 - 25
10 - 12
4 - 6
12 -18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Time (min)
150 - 180
5 - 6
6 - 8
8 - 10
90 - 120
60 - 90
45 - 60
90 - 120
90 - 120
27