Oven - Care And Cleaning - Electrolux EKK61500O User Manual

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Food
Sponge cake
(600 g)
Buttered cake
(600 g)
Chicken,
whole (1200 g)
1) Set the knob for the temperature to 250 °C.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

11. OVEN - CARE AND CLEANING

WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
11.1 Removing the shelf supports
1
Install the shelf supports in the opposite
sequence.
Tray type
and shelf lev-
el
enamelled tray
at level 2
enamelled tray
at level 2
enamelled tray
at level 2
2
Preheating
Temperature
time (mi-
nutes)
1) 160 - 170
20
1) 160 - 170
20
- 220 - 230
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
You can remove the shelf supports to
clean the side walls.
1.
Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Cooking /
baking time
(°C)
(minutes)
25 - 30
25 - 30
45 - 55