Related Manuals for Sunbeam Flip & Grill HG3200
Summary of Contents for Sunbeam Flip & Grill HG3200
- Page 1 Flip & Grill ™ 2400 watt reversible grill with flat plate and ribbed plate Instruction/Recipe Booklet HG3200 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam's Safety Precautions Features of your Flip & Grill ™ Using your Flip & Grill ™ Hints for Best Results Care and Cleaning Grilling Guide Recipes... -
Page 3: Sunbeam's Safety Precautions
Sunbeam’s Safety Precautions • Ensure the drip tray is in position before SAFETY PRECAUTIONS FOR YOUR grilling. SUNBEAM FLIP & GRILL™. • Do not touch the grill plate when in use. Avoid • Use well away from walls and curtains. touching hot surfaces. • Avoid using on metal surfaces e.g. sink. • Take care when removing food from the grill. • Do not use in confined spaces. • The temperature of accessible surfaces may be • For indoor use, adequate ventilation or an high when the appliance is operating. exhaust fan is recommended. • Do not leave plastic utensils in contact with • Always use the appliance under a sheltered roof appliance while cooking. when cooking outdoors. • Use only the supplied temperature control • Do not immerse the control probe in water or probe Type 427, Model TC0610 with this grill. any other liquid. • Ensure that the cord is kept well away from the cooking plate during use. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, but other than its intended use. it is essential that the product user also exercise care • Do not place an appliance on or near a hot gas when using an electrical appliance. Listed below are flame, electric element or on a heated oven. precautions which are essential for the safe use of an • Do not place on top of any other appliance. -
Page 4: Features Of Your Flip & Grill
Features of your Flip & Grill ™ Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. Teflon® Platinum Pro™ non-stick coating DuPont’s most durable and damage resistant non-stick coating to date. - Page 5 Cool touch handles Remains cool to the touch for safer cooking. Removable metal drip tray Excess food crumbs, juices, grease or fat are channelled through the drip holes in the grill plate to collect in the metal drip tray. Dishwasher safe The grill plate is fully immersible and dishwasher safe for easy cleaning.
- Page 6 ™ scratch and abrasive-resistant non-stick treated like ordinary cookware, enabling the cooking coating that makes it safe to use use of metal utensils. However, Sunbeam ® metal utensils when cooking. Teflon recommends that care is taken with the Platinum Pro –...
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Page 7: Using Your Flip & Grill
Using your Flip & Grill ™ Before using your Flip & Grill Using your Flip & Grill ™ ™ Before using your Flip & Grill for the first 1. Place on a flat, level, heat-resistant ™ time, remove all packaging and promotional surface. -
Page 8: Hints For Best Results
Hints for Best Results 1. Spray plates with cooking oil spray if oil 7. The ribbed grill plate is ideal for cooking is not used in the recipe or on a cut of a variety of meats, including beef, lamb, meat, chicken, fish or vegetables. -
Page 9: Care And Cleaning
Dry the drip tray thoroughly before storing. Do not use sharp objects or cut food on the Do not place the metal drip tray in the grill. Sunbeam will not be liable for damage dishwasher. to the non-stick coating where metal utensils have been misused. -
Page 10: Grilling Guide
Grilling Guide Cooking Times Cooking Meat/cut Variety Preparation Temperatures Medium Well Done CHICKEN Trim excess fat. Using Turn dial to '8' Chicken should 2-3 minutes each Single breast fillet, a sharp knife cut each be cooked to well side. Rest for 3-5 skinless (160g) chicken breast in half done only. - Page 11 Grilling Guide continued Cooking Times Cooking Meat/cut Variety Preparation Temperatures Medium Well Done PORK Trim excess fat. 3 ½ - 4 Turn dial to 'sear' Pork loin chops (160- Brush or spray with oil. minutes 170g each) Season with salt and each side.
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Page 12: Recipes
Recipes Beef Burgers BLTs Serves: 4 Serves: 4 Preparation: 15 minutes Preparation: 10 minutes Cooking: 6 minutes Cooking: 6 minutes 400g beef mince 4 thick rashers bacon, rind and fat removed 1 small red onion, grated 2 large tomatoes, sliced ½... - Page 13 Recipes continued Steak Sandwich Sweet Chilli Chicken Burger with Lemon Mayonnaise Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 15 minutes (+ 2-4 hours marinating time) Cooking: 10 minutes Cooking: 6 minutes 1 tablespoon olive oil 2 large single chicken breast fillets, trimmed 2 teaspoons balsamic vinegar ¹⁄...
- Page 14 Recipes continued Club Sandwich with Pancetta Corn Fritters Serves: 4 Makes: 12 Preparation: 10 minutes Preparation: 15 minutes Cooking: 12 minutes Cooking: 12 minutes ¹/ ³ cup good-quality whole egg mayonnaise 4 corn cobs 1 tablespoon seeded mustard ¹/ ³ cup parsley leaves 1 tablespoon finely chopped fresh basil 1 cup self-raising flour leaves...
- Page 15 Recipes continued Turkish Gozleme 5.Brush oil over grill plate well. Place one gozleme onto flat plate. Cook for 3-4 Makes: 4 large minutes, drizzle top with more oil then turn Preparation: 20 minutes over. Tip: If dough is browning too quickly reduce Cooking: 32 minutes heat to medium.
- Page 16 Recipes continued Grilled Vegetable Salad Mushroom and Prosciutto Salad Serves: 4 Serves: 4-6 Preparation: 20 minutes Preparation: 15 minutes Cooking: 24 minutes Cooking: 12 minutes 1 zucchini, thinly sliced 8 field mushrooms, thickly sliced 1 red onion, cut into wedges 2 tablespoons olive oil 1 red capsicum, seeds removed, sliced 8 slices prosciutto...
- Page 17 Recipes continued Thai Beef Salad Salmon Cakes Serves: 4 Makes: 22 Preparation: 15 minutes Preparation: 15 minutes Cooking: 2-4 minutes Cooking: 16 minutes 500g rump steak, trimmed 415g can pink salmon 2 teaspoons peanut oil 3 green onions, thinly sliced 1 lebanese cucumber, peeled, halved ¼...
- Page 18 Recipes continued Prawns with Chilli and Coriander Balsamic and Rosemary Lamb Makes: 24 Serves: 4 Preparation: 15 minutes Preparation: 12 minutes Cooking: 3 minutes Cooking: 8 minutes 2 tablespoons peanut oil ¼ cup olive oil 2 tablespoons finely chopped fresh coriander 1 ½...
- Page 19 Recipes continued Beef Fajitas Pepper Steak with Mushrooms Serves: 4 Serves: 4 Preparation: 20 minutes Preparation: 12 minutes Cooking: 14 minutes Cooking: 10 minutes 600g skirt steak ¼ cup olive oil ½ cup orange juice 4 (160g-180g each) beef scotch fillets ½...
- Page 20 Recipes continued Oregano and Lemon Chicken Pesto Chicken Skewers Serves: 4 Makes: 8 Preparation: 10 minutes Preparation: 15 minutes (+ 15 minutes marinating time) Cooking: 8 minutes Cooking: 10 minutes 2 tablespoons olive oil 800g chicken breast fillets, trimmed, cut into 2cm pieces ¹/ ³...
- Page 21 Recipes continued Pork with Thyme and Mustard Souvlaki Lamb Cutlets Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 10 minutes (+marinating time) Cooking: 6-8 minutes Cooking: 5-7 minutes 2 tablespoons olive oil 18 small lamb cutlets, trimmed 2 tablespoons red wine vinegar 2 cloves garlic, crushed 1 tablespoon thyme leaves 1 tablespoon finely chopped fresh oregano...
- Page 22 Recipes continued Fish Fillets with lemon and herbs Grilled Salmon with Lime Aioli Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 7 minutes Cooking: 8 minutes Cooking: 12 minutes 2 tablespoons olive oil 2 tablespoons olive oil ¼ cup lemon juice ¼...
- Page 23 Recipes continued Buttermilk Pikelets Ricotta Pancakes Makes: 18 Makes: 6 Preparation: 15 minutes Preparation: 15 minutes Cooking: 12-18 minutes Cooking: 18 minutes 1 egg 1 cup self-raising flour ¼ cup caster sugar 1 teaspoon baking powder 1 cup self-raising flour, sifted pinch salt pinch salt ¼...
- Page 24 Notes...
- Page 25 Notes...
- Page 26 Notes...
- Page 27 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 28 Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Flip & Grill’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.