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Summary of Contents for Sunbeam ReversaGrill HG3300
- Page 1 ReversaGrill 2400 watt reversible grill with flat plate and ribbed plate Instruction/Recipe Booklet HG3300 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam's Safety Precautions Features of your ReversaGrill Using your ReversaGrill Hints for Best Results Care and Cleaning Grilling Guide Recipes... -
Page 3: Sunbeam's Safety Precautions
• Do not leave plastic utensils in contact with • Do not immerse the control probe in water or appliance while cooking. any other liquid. • Use only the supplied temperature control probe Type 948, Model TC055 with this grill. Sunbeam is very safety conscious when designing • Do not use an appliance for any purpose and manufacturing consumer products, but it is other than its intended use. essential that the product user also exercise care • Do not place an appliance on or near a hot gas when using an electrical appliance. Listed below are flame, electric element or on a heated oven. -
Page 4: Features Of Your Reversagrill
Features of your ReversaGrill Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. Non-stick cooking surface The cooking surface is coated in a high grade non-stick 3 layer coating for easy removal of foods. Non-stick plates also reduce the need for oils resulting in healthier cooking. Large cooking area Large cooking surface 45cm (18”) x 27cm (11”) enables you to cook an entire meal on the one grill surface. 2400 watts High powered electric indoor grill with 2400 watts of grilling power, allows you to cook with high temperatures to sear meats and grill vegetables. Variable temperature control The variable temperature probe is detachable from the grill and has a power indicator light. Turn the dial to adjust the thermostatically controlled temperatures for total cooking control. Note: Although both sides are represented in this image, please note that the ReversaGrill comes with one grill plate that has two sides - one is ribbed, the other is flat. - Page 5 Cool touch handles Remains cool to the touch for safer cooking. Removable metal drip tray Excess food crumbs, juices, grease or fat are channelled through the drip holes in the grill plate to collect in the metal drip tray. Safety interlock The safety locking mechanism stops the grill from operating when the drip tray or grill have not been positioned correctly. This prevents heat damage to your table surface or the moulded base. Moulded base The cool touch moulded base is finished with brushed stainless steel side panels and supports the grill plate and drip tray. Dishwasher safe The grill plate and moulded base are fully immersible and dishwasher safe for easy cleaning. Cleaning spatula Two sided spatula can be used to safely scrape food residue off the flat plate or the ribbed plate.
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Page 6: Using Your Reversagrill
Heading Using your ReversaGrill Using your ReversaGrill Before using your ReversaGrill Before using your ReversaGrill for the first 1. Place on a flat, level, heat-resistant time, remove all packaging and promotional surface. materials from the cooking plate, drip tray, 2. Insert the control probe fully into the base, control probe and cleaning spatula. probe inlet of the grill plate. With the control probe detached, wash 3. Plug the cord into a 230-240 volt AC the cooking plate, drip tray and base with power outlet and turn the power ON. warm soapy water using a mild household 4. Set the control probe dial to the desired detergent. heat setting. Rinse and dry thoroughly. Make sure the 5. Preheat until the thermostat light switches interior of the probe inlet is fully dry. off, indicating the ReversaGrill is ready to use. Condition the cooking plates to protect the non-stick surface by applying a light coating Note: The thermostat light on the control of vegetable oil or use a non-stick cooking probe indicates the ReversaGrill is heating. spray. Wipe off excess oil. This light will remain on until the set temperature has been reached and then will For easy cleaning line the drip tray with cycle on and off during cooking to ensure aluminium foil to collect the fats and juices. -
Page 7: Hints For Best Results
Heading Hints for Best Results 1. Tender cuts of meat such as scotch fillet pork, poultry and fish. Take care when and sirloin are ideal for grilling. Tougher grilling fish, use a plastic spatula. The cuts of meat such as topside or blade ribbed plate is also ideal for grilling steak will tenderise if marinated for a few vegetables. hours or overnight. 7. The grill bars and drip holes allow the fats 2. Avoid overcooking meat as the texture will and juices to drain into the drip tray for toughen. healthy, fat free cooking. 3. Recommended cuts; 8. The flat hotplate is ideal for cooking a variety of foods such as eggs, bacon, Beef = S irloin, Rump, Scotch, tomatoes, crepes and pikelets. Fillet or T-Bone 9. When cutting meats, chicken, vegetables Lamb = Backstrap or Fillet, Chops and or seafood for kebabs, cut evenly and Cutlets uniform in size to ensure even cooking. Pork = L eg or Butterfly Steaks, Fillets Note: Never cross-contaminate foods. Do not and Chops. -
Page 8: Care And Cleaning
The element in the grill plate is cast in, so it washing sponge. is safe to fully immerse in water. Dry the drip tray thoroughly before storing. Wash the grill plate in warm soapy water Do not place the metal drip tray in the using a mild household detergent and a soft dishwasher. washing sponge. Control probe Do not use abrasives or metal scourers as they will scratch the non-stick surface. If cleaning is necessary, wipe over with a A bottle brush may be used to clean the drip damp cloth. holes in the grill plate. Important: Do not immerse the control probe Be sure to clean the handles after each use. in water or any other liquid. Do not place the The grill plate is also dishwasher safe. control probe in the dishwasher. Dry the grill plate and probe inlet thoroughly Do not knock or drop the probe as this can before storing. damage the probe. If damage is suspected, return the control probe to your nearest To remove stubborn food residues, use the Sunbeam Service Centre for inspection. plastic cleaning spatula provided, only when Note: Before inserting the control probe the grill plate has completely cooled. into the probe inlet, ensure the interior of the inlet is completely dry. To do this wipe interior of probe inlet with a dry cloth or shake out excess water vigorously. Storage Allow the grill to cool completely and clean it after each use and dry thoroughly before storing it away. -
Page 9: Grilling Guide
Grilling Guide Cooking Times Cooking Meat/cut Variety Preparation Temperatures Medium Well Done CHICKEN Trim excess fat. Using Turn dial to '7-8' Chicken should 2-3 minutes each Single breast fillet, a sharp knife cut each be cooked to well side. Rest for 3-5 skinless (160g) chicken breast in half done only. minutes before horizontally. Brush or slicing. spray with oil. Season with salt and pepper. Tenderloins Trim excess fat. Turn dial to '7-8' 2 ½ - 3 minutes (45 - 50g) Brush or spray with oil. each side. Season with salt and pepper. Thigh fillet Trim excess fat. Turn dial to '7-8' 5-6 minutes each (100 - 120g) Brush or spray with oil. - Page 10 Grilling Guide continued Cooking Times Cooking Meat/cut Variety Preparation Temperatures Medium Well Done PORK Trim excess fat. 3 ½ - 4 Turn dial to 'sear' Pork loin chops (160- Brush or spray with oil. minutes 170g each) Season with salt and each side. pepper. BEEF Medium/Rare Medium/Well Trim excess fat. Turn dial to 'sear' Brush or spray with oil. Beef Porterhouse steak 2 minutes each 3 minutes each Season with salt and (boneless) (175-190g, side. Medium sided. Cover pepper. 2cm thick) 2 ½ minutes and rest for 3-5 each side. minutes. Beef Scotch fillet (200g, Trim excess fat.
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Page 11: Recipes
Recipes Beef Burgers BLTs Serves: 4 Serves: 4 Preparation: 15 minutes Preparation: 10 minutes Cooking: 6 minutes Cooking: 6 minutes 400g beef mince 4 thick rashers bacon, rind and fat removed 1 small red onion, grated 2 large tomatoes, sliced ½ cup fresh breadcrumbs 8 slices bread, toasted 1 egg, lightly beaten mayonnaise 1 tablespoon Worcestershire sauce salt and freshly ground black pepper 2 tablespoons finely chopped fresh parsley 8 lettuce leaves, torn salt and freshly ground black pepper 1. P reheat flat plate on setting 7. Cook bacon for 2-3 minutes each side or until golden. cooking oil spray 2. L ayer bacon and tomato evenly between 4 hamburger buns, toasted toast that has been spread with Tomato, beetroot and lettuce, to serve... - Page 12 Recipes continued Steak Sandwich Sweet Chilli Chicken Burger with Lemon Mayonnaise Serves: 4 Serves: 4 Preparation: 10 minutes Cooking: 10 minutes Preparation: 15 minutes (+ 2-4 hours marinating time) Cooking: 6 minutes 1 tablespoon olive oil 2 large single chicken breast fillets, trimmed 2 teaspoons balsamic vinegar ¹⁄ ³ cup sweet chilli sauce 2 teaspoons brown sugar ¹⁄ ³ cup good-quality whole-egg mayonnaise 2 medium red onions, sliced 1 teaspoon finely grated lemon rind 4 (100g each) thin steaks, flattened...
- Page 13 Recipes continued Club Sandwich with Pancetta Corn Fritters Serves: 4 Makes: 12 Preparation: 10 minutes Preparation: 15 minutes Cooking: 12 minutes Cooking: 12 minutes ¹/ ³ cup good-quality whole egg mayonnaise 4 corn cobs 1 tablespoon seeded mustard ¹/ ³ cup parsley leaves 1 tablespoon finely chopped fresh basil 1 cup self-raising flour leaves 3 eggs 2 single chicken breast fillets, trimmed 4 green onions, thinly sliced 1 tablespoon olive oil salt and freshly ground black pepper 8 slices mild pancetta cream cheese, rocket and smoked salmon, to 4 eggs...
- Page 14 Recipes continued Turkish Gozleme 5. B rush oil over grill plate well. Place one gozleme onto flat plate. Cook for 3-4 Makes: 4 large minutes, drizzle top with more oil then turn Preparation: 20 minutes over. Cooking: 32 minutes Tip: If dough is browning too quickly reduce Dough heat to medium. 480g plain flour 6. C ook until golden brown and crisp. Repeat 2 teaspoons salt with remaining gozleme. ¹/ ³ cup olive oil 7. C ut into pieces and serve with wedges of 360ml lukewarm water lemons. extra olive oil for cooking Filling 1 tablespoon olive oil Grilled Haloumi and Asparagus Salad 1 large onion, chopped finely Serves: 4 2 cloves garlic, crushed...
- Page 15 Recipes continued Grilled Vegetable Salad Mushroom and Prosciutto Salad Serves: 4 Serves: 4-6 Preparation: 20 minutes Preparation: 15 minutes Cooking: 24 minutes Cooking: 12 minutes 1 zucchini, thinly sliced 8 field mushrooms, thickly sliced 1 red onion, cut into wedges 2 tablespoons olive oil 1 red capsicum, seeds removed, sliced 8 slices prosciutto 1 small eggplant, thinly sliced 60g baby rocket leaves ½ small butternut pumpkin, thinly sliced 4 green onions, chopped 1 small kumara, peeled, thinly sliced 1 ½ tablespoons balsamic vinegar 2 tablespoons olive oil 1 garlic clove, crushed salt and freshly ground black pepper 1. P reheat flat plate or grill plate on setting 7. Place mushrooms in a bowl. Drizzle with salad leaves...
- Page 16 Recipes continued Thai Beef Salad Thyme Chicken & Mushroom Crepes Serves: 4 Serves: 4 Preparation: 15 minutes Preparation: 20 minutes Cooking: 2-4 minutes Cooking: 18 minutes 500g rump steak, trimmed 2 single chicken breast fillets, trimmed 2 teaspoons peanut oil 2 tablespoons olive oil 1 lebanese cucumber, peeled, halved 200g button mushrooms, sliced lengthways and sliced ½ cup extra light sour cream ½ red onion, thinly sliced 2 teaspoons chopped fresh thyme 1 long red chilli, seeds removed, thinly sliced 1 tablespoon Dijon mustard ¹/ ³ cup fresh mint leaves, roughly chopped 2 cloves garlic, crushed ¹/ ³...
- Page 17 Recipes continued Balsamic and Rosemary Lamb 5. P reheat flat plate on setting 4. Pour one-quarter of the batter onto the flat Serves: 4 plate and use a spatula to shape into Preparation: 12 minutes a rectangle. Cook for 1 minute or until Cooking: 8 minutes golden underneath. Turn and cook for 30 ¼ cup olive oil seconds-1 minute or until cooked. Transfer 1 ½ tablespoons balsamic vinegar to a plate. 1 tablespoon chopped rosemary leaves 6. D ivide filling among crepes. Roll up to enclose. Serve with a green salad if 2 cloves garlic, crushed desired. salt and freshly ground black pepper 2 (230g each) lamb loin eye (backstrap) Potatoes and green salad, to serve Prawns with Chilli and Coriander 1. C ombine oil, vinegar, rosemary, garlic, salt Makes: 24 and pepper in a shallow dish.
- Page 18 Recipes continued Beef Fajitas Pepper Steak with Mushrooms Serves: 4 Serves: 4 Preparation: 20 minutes Preparation: 12 minutes Cooking: 14 minutes Cooking: 10 minutes 600g skirt steak ¼ cup olive oil ½ cup orange juice 4 (160g-180g each) beef scotch fillets ½ cup pineapple juice 2 teaspoons cracked pepper ½ cup soy sauce 350g portobello mushrooms, thickly sliced 1 red capsicum, sliced 2 teaspoons Worcestershire sauce 1 yellow capsicum, sliced 1 tablespoon finely chopped fresh parsley 1 red onion, sliced potato mash, to serve ½ iceberg lettuce, shredded 1.Brush steaks with 1 tablespoon olive oil and and sprinkle with cracked pepper.
- Page 19 Recipes continued Oregano and Lemon Chicken Pesto Chicken Skewers Serves: 4 Makes: 8 Preparation: 10 minutes Preparation: 15 minutes (+ 15 minutes marinating time) Cooking: 8 minutes Cooking: 10 minutes 2 tablespoons olive oil 800g chicken breast fillets, trimmed, cut into 2cm pieces ¹/ ³ cup lemon juice ½ cup bought basil pesto 1 tablespoon finely chopped fresh oregano Cooking oil spray salt and freshly ground black pepper 1. T hread chicken onto skewers. Place in a 12 chicken tenderloins, trimmed shallow dish. Brush with pesto and turn to...
- Page 20 Recipes continued Pork with Thyme and Mustard Souvlaki Lamb Cutlets Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 10 minutes (+marinating time) Cooking: 6-8 minutes Cooking: 5-7 minutes 2 tablespoons olive oil 18 small lamb cutlets, trimmed 2 tablespoons red wine vinegar 2 cloves garlic, crushed 1 tablespoon thyme leaves 1 tablespoon finely chopped fresh oregano ½ teaspoon caster sugar 2 tablespoons lemon juice 2 teaspoons Dijon mustard ¼ cup olive oil 4 (120g each) pork medallions 1. C ombine lamb, garlic, oregano, lemon juice and olive oil in a shallow dish. Place lamb baked potatoes and salad, to serve and toss to coat in mixture. Cover and...
- Page 21 Recipes continued Fish Fillets with lemon and herbs Grilled Salmon with Lime Aioli Serves: 4 Serves: 4 Preparation: 10 minutes Preparation: 7 minutes Cooking: 8 minutes Cooking: 12 minutes 2 tablespoons olive oil 2 tablespoons olive oil ¼ cup lemon juice ¼ cup lime juice 1 tablespoon thinly sliced chives salt and freshly ground black pepper 1 tablespoon finely chopped dill 4 (200g each) salmon fillets salt and freshly ground black pepper lime aioli, to serve 4 (150g each) boneless white fish fillets 1. C ombine oil, lime juice, salt and pepper in a shallow dish. Add salmon and toss to chips and salad leaves, to serve...
- Page 22 Recipes continued Buttermilk Pikelets Ricotta Pancakes Makes: 18 Makes: 6 Preparation: 15 minutes Preparation: 15 minutes Cooking: 12-18 minutes Cooking: 18 minutes 1 egg 1 cup self-raising flour ¼ cup caster sugar 1 teaspoon baking powder 1 cup self-raising flour, sifted pinch salt pinch salt ¼ cup caster sugar ½ teaspoon bi-carb soda 125g fresh ricotta cheese ²/ ³ -¾ cup buttermilk 1 egg, lightly beaten 30g butter, melted 1 cup milk 40g butter, melted 1. B eat egg and sugar with an electric mixer until light and creamy.
- Page 23 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 24 Sunbeam Corporation Limited 2009. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...
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