Sunbeam ReversaGrill HG3300 - BBQ Grill Manual

Sunbeam ReversaGrill HG3300 - BBQ Grill Manual

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Sunbeam ReversaGrill HG3300 - BBQ Grill Manual

Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM REVERSAGRILL.

  • Use well away from walls and curtains.
  • Avoid using on metal surfaces e.g. sink.
  • Do not use in confined spaces.
  • For indoor use, adequate ventilation or an exhaust fan is recommended.
  • Always use the appliance under a sheltered roof when cooking outdoors.
  • Do not immerse the control probe in water or any other liquid
  • Ensure that the cord is kept well away from the cooking plate during use.
  • Ensure the drip tray is in position before grilling.
  • Do not touch the grill plate when in use. Avoid touching hot surfaces.
  • Take care when removing food from the grill.
  • The temperature of accessible surfaces may be high when the appliance is operating.
  • Do not leave plastic utensils in contact with appliance while cooking.
  • Use only the supplied temperature control probe Type 948, Model TC055 with this grill.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

  • Read carefully and save all the instructions provided with an appliance.
  • Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
  • Turn the power off and remove the plug when the appliance is not in use and before cleaning.
  • Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
  • Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Children should be supervised to ensure that they do not play with the appliance.
  • The temperature of accessible surfaces may be high when the appliance is operating.
  • Never leave an appliance unattended while in use.
  • Do not use an appliance for any purpose other than its intended use.
  • Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
  • Do not place on top of any other appliance.
  • Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
  • Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
  • For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
  • Do not immerse the appliance in water or any other liquid unless recommended.
  • Appliances are not intended to be operated by means of an external timer or separate remote control system.
  • This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.

Features of your Device

Note: Although both sides are represented in this image, please note that the ReversaGrill comes with one grill plate that has two sides one is ribbed, the other is flat.

Features of your Device

Reversible grill plate
Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets.

Non-stick cooking surface
The cooking surface is coated in a high grade non stick 3 layer coating for easy removal of foods. Non stick plates also reduce the need for oils resulting in healthier cooking.

Large cooking area
Large cooking surface 45cm (18") x 27cm (11") enables you to cook an entire meal on the one grill surface.

2200 watts
High powered electric indoor grill with 2200 watts of grilling power, allows you to cook with high temperatures to sear meats and grill vegetables.

Variable temperature control
The variable temperature probe is detachable from the grill and has a power indicator light. Turn the dial to adjust the thermostatically controlled temperatures for total cooking control.

Cool touch handles
Remains cool to the touch for safer cooking.

Removable metal drip tray
Excess food crumbs, juices, grease or fat are channelled through the drip holes in the grill plate to collect in the metal drip tray.

Safety interlock
The safety locking mechanism stops the grill from operating when the drip tray or grill have not been positioned correctly. This prevents heat damage to your table surface or the moulded base.

Moulded base
The cool touch moulded base is finished with brushed stainless steel side panels and supports the grill plate and drip tray.

Dishwasher safe
The grill plate and moulded base are fully immersible and dishwasher safe for easy cleaning.

Cleaning spatula
Two sided spatula can be used to safely scrape food residue off the flat plate or the ribbed plate.

Note: Although both sides are represented in this image, please note that the ReversaGrill comes with one grill plate that has two sides one is ribbed, the other is flat.

Using your Device

Before using your Unit

Before using your ReversaGrill for the first time, remove all packaging and promotional materials from the cooking plate, drip tray, base, control probe and cleaning spatula.
With the control probe detached, wash the cooking plate, drip tray and base with warm soapy water using a mild household detergent.
Rinse and dry thoroughly. Make sure the interior of the probe inlet is fully dry.
Condition the cooking plates to protect the non-stick surface by applying a light coating of vegetable oil or use a non-stick cooking spray. Wipe off excess oil.
For easy cleaning line the drip tray with aluminium foil to collect the fats and juices. Place drip tray into base.
Ensure the drip tray and grill plate are correctly positioned over the base to deactivate the safety locking mechanism.

Note: When using the ReversaGrill for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating of internal components.

Using your Unit

  1. Place on a flat, level, heat-resistant surface.
  2. Insert the control probe fully into the probe inlet of the grill plate.
  3. Plug the cord into a 230-240 volt AC power outlet and turn the power ON.
  4. Set the control probe dial to the desired heat setting.
  5. Preheat until the thermostat light switches off, indicating the ReversaGrill is ready to use.

Note: The thermostat light on the control probe indicates the ReversaGrill is heating. This light will remain on until the set temperature has been reached and then will cycle on and off during cooking to ensure the selected temperature is maintained. The preheat time will depend on the heat setting selected.

Note: When grilling on high heat settings, the ReversaGrill will generate smoke. Selecting a lower heat setting will reduce smoke. For indoor use, adequate ventilation or an exhaust fan is recommended.

  1. After you have completed grilling turn the power OFF and unplug from the power outlet.

Note: Ensure the cord is kept well away from the cooking plates when in use.


Do not touch the grill plate when in use. Avoid touching hot surfaces. Take care when removing food from the grill. Do not transport the grill when it is hot.

burn hazard Hot Surface
Do Not Touch

This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

Hints for Best Results

  1. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight.
  2. Avoid overcooking meat as the texture will toughen.
  3. Recommended cuts;
    Beef = Sirloin, Rump, Scotch, Fillet or T-Bone
    Lamb = Backstrap or Fillet, Chops and Cutlets
    Pork = Leg or Butterfly Steaks, Fillets and Chops.
  4. You can also grill diced meat on skewers for kebabs.
  5. The ReversaGrill can grill meats over 2.5cm (1 inch) thick with ease. If cooking meats with a bone it is recommended that it is no larger than 1.5cm thick to ensure even cooking.
  6. The ribbed grill plate is ideal for cooking a variety of meats, including beef, lamb, pork, poultry and fish. Take care when grilling fish, use a plastic spatula. The ribbed plate is also ideal for grilling vegetables.
  7. The grill bars and drip holes allow the fats and juices to drain into the drip tray for healthy, fat free cooking.
  8. The flat hotplate is ideal for cooking a variety of foods such as eggs, bacon, tomatoes, crepes and pikelets.
  9. When cutting meats, chicken, vegetables or seafood for kebabs, cut evenly and uniform in size to ensure even cooking.

Note: Never cross-contaminate foods. Do not cut raw vegetables and raw meats with the same knife or on the same chopping board. Try to use separate chopping boards for meats, vegetables and seafood.

Note: Do not cut cooked meats on the same chopping board that you used to prepare the raw meat unless the board and knife have been thoroughly sanitised and cleaned in hot soapy water.

Care and Cleaning

Use heat-resistant plastic or wooden utensils when cooking on the grill. Always use these utensils only to remove food from the grill.

Do not use sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking plates. Do not leave plastic utensils in contact with the cooking plate while in use.

To clean after use

Always turn the power off and remove the plug from the power outlet and the control probe from the probe inlet before cleaning. Allow the ReversaGrill to cool before cleaning.

Non-stick grill plate

The element in the grill plate is cast in, so it is safe to fully immerse in water.
Wash the grill plate in warm soapy water using a mild household detergent and a soft washing sponge.
Do not use abrasives or metal scourers as they will scratch the non-stick surface.
A bottle brush may be used to clean the drip holes in the grill plate.
Be sure to clean the handles after each use.
The grill plate is also dishwasher safe.
Dry the grill plate and probe inlet thoroughly before storing.
To remove stubborn food residues, use the plastic cleaning spatula provided, only when the grill plate has completely cooled.

Moulded base

The base can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing sponge.
Do not use abrasives or metal scourers as they may scratch the exterior surface.
The moulded base is also dishwasher safe. Dry the base thoroughly before storing.

Drip tray

Lift the metal drip tray out from the base and pour any excess grease or liquid into a container and dispose appropriately. Do not pour oil or fats down the sink. Wash the metal drip tray in warm soapy water using a mild household detergent and a soft washing sponge.
Dry the drip tray thoroughly before storing. Do not place the metal drip tray in the dishwasher.

Control probe

If cleaning is necessary, wipe over with a damp cloth.


Do not immerse the control probe in water or any other liquid. Do not place the control probe in the dishwasher.

Do not knock or drop the probe as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection.

Note: Before inserting the control probe into the probe inlet, ensure the interior of the inlet is completely dry. To do this wipe interior of probe inlet with a dry cloth or shake out excess water vigorously.

Storage

Allow the grill to cool completely and clean it after each use and dry thoroughly before storing it away.

Grilling Guide

Meat/cut Variety Preparation Cooking Temperatures Cooking Times
Medium Well Done
CHICKEN
Single breast fillet, skinless (160g)
Trim excess fat. Using a sharp knife cut each chicken breast in half horizontally. Brush or spray with oil. Season with salt and pepper. Turn dial to MED/MAX Chicken should be cooked to well done only. 2-3 minutes each side. Rest for 3-5 minutes before slicing.
Tenderloins (45 - 50g) Trim excess fat.
Brush or spray with oil. Season with salt and pepper.
Turn dial to MED/MAX 2 ½ - 3 minutes each side.
Thigh fillet (100 - 120g) Trim excess fat.
Brush or spray with oil. Season with salt and pepper.
Turn dial to MED/MAX 5-6 minutes each side. Rest for 3-5 minutes before slicing.
SAUSAGE
Thin
(8 x 80-85g each)
Do not pierce.
Brush or spray with oil.
Turn dial to MAX Sausages should be cooked to well done only. 12-15 minutes (8 sausages).
Thick
(8 x 120-125g each)
Do not pierce.
Brush or spray with oil.
Turn dial to MAX 20-25 minutes (8 sausages).
LAMB
Loin chops
(90-100g each 2 ½ cm thick)
Trim excess fat. Brush or spray with oil. Season with salt and pepper. Turn dial to MAX 4 minutes each side.
Lamb leg, or rump steak (100-120g, 2 ½cm thick) Trim excess fat. Brush or spray with oil. Season with salt and pepper. Turn dial to MAX 4 minutes each side.
Cutlets, frenched
(6 x 60g each)
Trim excess fat.
Brush or spray with oil. Season with salt and pepper.
Turn dial to MAX 2 - 2 ½ minutes each side. 2 ½ - 3 minutes each side.
Lamb sirloin or backstrap
(eye of loin)
(200 – 220g)
Brush or spray with oil. Season with salt and pepper. Turn dial to MAX 2 - 4 ½ minutes. Rest for 3 - 5 minutes before slicing. 3 - 3 ½ minutes each side. Rest for 3-5 minutes before slicing.
PORK
Pork loin chops (160170g each)
Trim excess fat.
Brush or spray with oil. Season with salt and pepper.
Turn dial to MAX 3 ½ - 4 minutes each side.
BEEF
Beef Porterhouse steak
(boneless) (175-190g,
2cm thick)
Trim excess fat.
Brush or spray with oil. Season with salt and pepper.
Turn dial to MAX Medium/Rare 2 minutes each side. Medium 2 ½ minutes each side. Medium/Well 3 minutes each sided. Cover and rest for 3-5 minutes.
Beef Scotch fillet (200g, 2cm thick) Trim excess fat.
Brush or spray with oil. Season with salt and pepper.
Turn dial to MAX Medium/Rare 2 ½ minutes each side. Medium 3 minutes each side. Medium/Well 3 ½ minutes each side. Cover and rest for 3-5 minutes.
Hamburger patties (120g 12cm in diameter) Brush or spray with oil. Turn dial to MED 2 ½ - 3 minutes each side.
FISH
Salmon
(250g)
Brush or spray with oil. Season with salt and pepper. Turn dial to MED 6 minutes each side.
White fish
(120g - 140g)
Brush or spray with oil. Season with salt and pepper. Turn dial to MED 3 - 3 ½ minutes each side.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Sunbeam ReversaGrill HG3300 - BBQ Grill Manual

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