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SAFETY PRECAUTIONS FOR YOUR SUNBEAM REVERSAGRILL.
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Note: Although both sides are represented in this image, please note that the ReversaGrill comes with one grill plate that has two sides one is ribbed, the other is flat.
Reversible grill plate
Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets.
Non-stick cooking surface
The cooking surface is coated in a high grade non stick 3 layer coating for easy removal of foods. Non stick plates also reduce the need for oils resulting in healthier cooking.
Large cooking area
Large cooking surface 45cm (18") x 27cm (11") enables you to cook an entire meal on the one grill surface.
2200 watts
High powered electric indoor grill with 2200 watts of grilling power, allows you to cook with high temperatures to sear meats and grill vegetables.
Variable temperature control
The variable temperature probe is detachable from the grill and has a power indicator light. Turn the dial to adjust the thermostatically controlled temperatures for total cooking control.
Cool touch handles
Remains cool to the touch for safer cooking.
Removable metal drip tray
Excess food crumbs, juices, grease or fat are channelled through the drip holes in the grill plate to collect in the metal drip tray.
Safety interlock
The safety locking mechanism stops the grill from operating when the drip tray or grill have not been positioned correctly. This prevents heat damage to your table surface or the moulded base.
Moulded base
The cool touch moulded base is finished with brushed stainless steel side panels and supports the grill plate and drip tray.
Dishwasher safe
The grill plate and moulded base are fully immersible and dishwasher safe for easy cleaning.
Cleaning spatula
Two sided spatula can be used to safely scrape food residue off the flat plate or the ribbed plate.
Note: Although both sides are represented in this image, please note that the ReversaGrill comes with one grill plate that has two sides one is ribbed, the other is flat.
Before using your ReversaGrill for the first time, remove all packaging and promotional materials from the cooking plate, drip tray, base, control probe and cleaning spatula.
With the control probe detached, wash the cooking plate, drip tray and base with warm soapy water using a mild household detergent.
Rinse and dry thoroughly. Make sure the interior of the probe inlet is fully dry.
Condition the cooking plates to protect the non-stick surface by applying a light coating of vegetable oil or use a non-stick cooking spray. Wipe off excess oil.
For easy cleaning line the drip tray with aluminium foil to collect the fats and juices. Place drip tray into base.
Ensure the drip tray and grill plate are correctly positioned over the base to deactivate the safety locking mechanism.
Note: When using the ReversaGrill for the first time you may notice a fine smoke haze being emitted from the unit. This is normal. It is due to the initial heating of internal components.
Note: The thermostat light on the control probe indicates the ReversaGrill is heating. This light will remain on until the set temperature has been reached and then will cycle on and off during cooking to ensure the selected temperature is maintained. The preheat time will depend on the heat setting selected.
Note: When grilling on high heat settings, the ReversaGrill will generate smoke. Selecting a lower heat setting will reduce smoke. For indoor use, adequate ventilation or an exhaust fan is recommended.
Note: Ensure the cord is kept well away from the cooking plates when in use.
Do not touch the grill plate when in use. Avoid touching hot surfaces. Take care when removing food from the grill. Do not transport the grill when it is hot.
Hot Surface
Do Not Touch
This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.
Note: Never cross-contaminate foods. Do not cut raw vegetables and raw meats with the same knife or on the same chopping board. Try to use separate chopping boards for meats, vegetables and seafood.
Note: Do not cut cooked meats on the same chopping board that you used to prepare the raw meat unless the board and knife have been thoroughly sanitised and cleaned in hot soapy water.
Use heat-resistant plastic or wooden utensils when cooking on the grill. Always use these utensils only to remove food from the grill.
Do not use sharp or metal objects as these will scratch the non-stick surface. Do not cut food on top of the cooking plates. Do not leave plastic utensils in contact with the cooking plate while in use.
Always turn the power off and remove the plug from the power outlet and the control probe from the probe inlet before cleaning. Allow the ReversaGrill to cool before cleaning.
The element in the grill plate is cast in, so it is safe to fully immerse in water.
Wash the grill plate in warm soapy water using a mild household detergent and a soft washing sponge.
Do not use abrasives or metal scourers as they will scratch the non-stick surface.
A bottle brush may be used to clean the drip holes in the grill plate.
Be sure to clean the handles after each use.
The grill plate is also dishwasher safe.
Dry the grill plate and probe inlet thoroughly before storing.
To remove stubborn food residues, use the plastic cleaning spatula provided, only when the grill plate has completely cooled.
The base can be wiped over with a damp cloth or washed in warm soapy water using a mild household detergent and a soft washing sponge.
Do not use abrasives or metal scourers as they may scratch the exterior surface.
The moulded base is also dishwasher safe. Dry the base thoroughly before storing.
Lift the metal drip tray out from the base and pour any excess grease or liquid into a container and dispose appropriately. Do not pour oil or fats down the sink. Wash the metal drip tray in warm soapy water using a mild household detergent and a soft washing sponge.
Dry the drip tray thoroughly before storing. Do not place the metal drip tray in the dishwasher.
If cleaning is necessary, wipe over with a damp cloth.
Do not immerse the control probe in water or any other liquid. Do not place the control probe in the dishwasher.
Do not knock or drop the probe as this can damage the probe. If damage is suspected, return the control probe to your nearest Sunbeam Service Centre for inspection.
Note: Before inserting the control probe into the probe inlet, ensure the interior of the inlet is completely dry. To do this wipe interior of probe inlet with a dry cloth or shake out excess water vigorously.
Allow the grill to cool completely and clean it after each use and dry thoroughly before storing it away.
Meat/cut Variety | Preparation | Cooking Temperatures | Cooking Times | |
Medium | Well Done | |||
CHICKEN Single breast fillet, skinless (160g) | Trim excess fat. Using a sharp knife cut each chicken breast in half horizontally. Brush or spray with oil. Season with salt and pepper. | Turn dial to MED/MAX | Chicken should be cooked to well done only. | 2-3 minutes each side. Rest for 3-5 minutes before slicing. |
Tenderloins (45 - 50g) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MED/MAX | 2 ½ - 3 minutes each side. | |
Thigh fillet (100 - 120g) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MED/MAX | 5-6 minutes each side. Rest for 3-5 minutes before slicing. | |
SAUSAGE Thin (8 x 80-85g each) | Do not pierce. Brush or spray with oil. | Turn dial to MAX | Sausages should be cooked to well done only. | 12-15 minutes (8 sausages). |
Thick (8 x 120-125g each) | Do not pierce. Brush or spray with oil. | Turn dial to MAX | 20-25 minutes (8 sausages). | |
LAMB Loin chops (90-100g each 2 ½ cm thick) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | 4 minutes each side. | |
Lamb leg, or rump steak (100-120g, 2 ½cm thick) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | 4 minutes each side. | |
Cutlets, frenched (6 x 60g each) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | 2 - 2 ½ minutes each side. | 2 ½ - 3 minutes each side. |
Lamb sirloin or backstrap (eye of loin) (200 – 220g) | Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | 2 - 4 ½ minutes. Rest for 3 - 5 minutes before slicing. | 3 - 3 ½ minutes each side. Rest for 3-5 minutes before slicing. |
PORK Pork loin chops (160170g each) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | 3 ½ - 4 minutes each side. | |
BEEF Beef Porterhouse steak (boneless) (175-190g, 2cm thick) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | Medium/Rare 2 minutes each side. Medium 2 ½ minutes each side. | Medium/Well 3 minutes each sided. Cover and rest for 3-5 minutes. |
Beef Scotch fillet (200g, 2cm thick) | Trim excess fat. Brush or spray with oil. Season with salt and pepper. | Turn dial to MAX | Medium/Rare 2 ½ minutes each side. Medium 3 minutes each side. | Medium/Well 3 ½ minutes each side. Cover and rest for 3-5 minutes. |
Hamburger patties (120g 12cm in diameter) | Brush or spray with oil. | Turn dial to MED | 2 ½ - 3 minutes each side. | |
FISH Salmon (250g) | Brush or spray with oil. Season with salt and pepper. | Turn dial to MED | 6 minutes each side. | |
White fish (120g - 140g) | Brush or spray with oil. Season with salt and pepper. | Turn dial to MED | 3 - 3 ½ minutes each side. |
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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