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Sunbeam HG2300 Instruction/Recipe Booklet
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Sunbeam HG2300 Instruction/Recipe Booklet

Sizzling grill
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Sizzling Grill
INSTRUCTION/RECIPE BOOKLET
HG2300

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Summary of Contents for Sunbeam HG2300

  • Page 1 Sizzling Grill INSTRUCTION/RECIPE BOOKLET HG2300...

  • Page 2: Sunbeam's Safety Precautions

    If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood.
  • Page 3 Features of your Sunbeam Sizzling Grill. High walled splatter guard HOTPLATE with non-stick cooking surface Removable drip tray Figure 1 High walled splatter guard. Keeps your kitchen and benchtops cleaner. It is removable for easy cleaning. 1800 watt cast-in element.

  • Page 4: Before First Use

    An introduction to your Sizzling Grill. Congratulations on the purchase of your Sunbeam Sizzling Grill. You can now enjoy delicious, healthy barbecued meals in minutes. Stylish and versatile, the Sunbeam Sizzling Grill is lightweight and easy to use. Perfect indoors for cooking quick family meals, or outdoors when entertaining.

  • Page 5: Handy Hints

    Handy Hints. • Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. • Avoid turning food regularly. Once the food has been seared on both sides, cook food at a reduced heat setting.

  • Page 6: Care And Cleaning

    (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747.
  • Page 7 Recipes. Thai Lamb Cutlets 10 Lamb cutlets cup satay sauce teaspoon ginger teaspoon crushed garlic Pre-heat Sizzling Grill on heat setting 12. Combine satay sauce, ginger and garlic together. Brush cutlets with sauce and place on Sizzling Grill. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to setting 10 and cook for a further 6-8 minutes or until desired.
  • Page 8 Recipes. Sweet Pork Medallions 4 Pork Loin Medallion Steaks Marinade tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours. Pre-heat Sizzling Grill on heat setting 12.
  • Page 9 Recipes. Garlic Prawns 1kg green prawns, shelled and deveined cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Sizzling Grill on heat setting 12. Cook prawns for 4 minutes each side, occasionally brushing with marinade.
  • Page 10 Recipes. Mediterranean Octopus 1kg baby Octopus Marinade cup each of green, yellow and red pepper, finely chopped cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
  • Page 11 Recipes. Barbecued Snapper 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on hotplate of Sizzling Grill until crisp.
  • Page 12 Recipes. Citrus Salmon 4 pink salmon cutlets Salt and pepper to taste Marinade Juice of 1 lime Juice of 1 lemon 1 tablespoon chopped chives 2 cloves garlic, crushed 1 tablespoon olive oil Place cutlets in a shallow dish. Combine ingredients together and pour over cutlets. Refrigerate for 2 hours. Pre-heat Sizzling Grill on heat setting 12.
  • Page 13 Recipes. Gourmet Sandwiches 4 rashers bacon 2 small chicken breasts avocado, sliced thinly Cos lettuce, washed Mayonnaise 6 thick bread slices, crust removed and toasted Spread 20g softened butter combined 1 clove crushed garlic Pre-heat Sizzling Grill on heat setting 10. Grill chicken breast until tender, about 7-10 minutes each side.