Related Manuals for Sunbeam HG5400
Summary of Contents for Sunbeam HG5400
- Page 1 Kettle BBQ Compact Electric BBQ Oven INSTRUCTION/RECIPE BOOKLET. HG5400...
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Page 2: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood. - Page 3 Features of your Sunbeam Kettle BBQ. Cool Touch Handle Adjustable Steam Vent High Domed Lid Ribbed Hotplate Powerful 2400 watt Flat Hotplate Cast-in Element Removable Drip Tray Thermostatically Controlled Probe Moulded Base Cool Touch Handles Space Saving Stand Sturdy Base...
- Page 4 Features of your Sunbeam Kettle BBQ. Powerful 2400 watt element. The element is cast into the hotplate to ensure fast heat-up, even heat distribution and long element life. Non-stick cooking surface. Coats the entire hotplate for fat-free cooking and easy cleaning.
- Page 5 Using your Sunbeam Kettle BBQ. Before first use. Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly. To assemble the stand. Place the base of the stand (legs) on a flat level surface.
- Page 6 Barbeque Oven Cooking in your Kettle BBQ. BBQ Oven Cooking Roasting your favourite dishes has never been so easy! BBQ Oven cooking allows you to roast meats and vegetables efficiently, while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables.
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Page 7: Care And Cleaning
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. -
Page 8: Guide To Meat And Poultry Cooking Times And Temperatures
Guide to Meat and Poultry Cooking Times and Temperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified. Meat &... - Page 9 BBQ Oven Recipes. Roast Vegetables Serves 4 4 medium potatoes 500g butternut pumpkin 4 small onions, peeled 4 carrots, peeled salt & pepper 2 tablespoons butter, melted Pre-heat Kettle BBQ for 10 minutes on Roast setting with lid on. Peel potatoes and cut in half. Cut pumpkin into 4 wedges without peeling skin. Place the vegetables on a greased piece of foil.
- Page 10 BBQ Oven Recipes. Roast Beef 2kg silverside or topside beef 2 teaspoons French mustard cup oil 2 teaspoons fresh thyme salt & pepper Pre-heat Kettle BBQ for 10 minutes on Roast setting with lid on. Trim meat of excess fat and sinew. Combine mustard, oil and thyme.
- Page 11 Open BBQ Recipes. Thai Lamb Cutlets 10 Lamb cutlets cup satay sauce teaspoon ginger teaspoon crushed garlic Pre-heat Kettle BBQ on SuperSear. Combine satay sauce, ginger and garlic together. Brush cutlets with sauce and place on hotplate. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to setting 12 and cook for a further 6-8 minutes or until desired.
- Page 12 Open BBQ Recipes. Garlic Prawns 1kg green prawns, shelled and deveined cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Kettle BBQ on SuperSear. Cook prawns for 4 minutes each side, occasionally brushing with marinade.
- Page 13 Open BBQ Recipes. Sweet Pork Medallions 8 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 4 tablespoons soy sauce 2 teaspoon chilli sauce teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks.
- Page 14 Open BBQ Recipes. Chicken Vegetable Kebabs 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved yellow capsicum, chopped in 2 x 2cm pieces Marinade cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat Kettle BBQ on SuperSear.
- Page 15 Open BBQ Recipes. Mediterranean Octopus 1kg baby Octopus Marinade cup each of green, yellow and red pepper, finely chopped cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
- Page 16 Open BBQ Recipes. Herbed Chicken Drumsticks 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley, oregano and thyme cup soy sauce cup lemon juice 2 tablespoons oil 1 shallot, finely chopped teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine all marinade ingredients and pour over chicken.