Related Manuals for Sunbeam DiamondForce ReversaGrill HGM3000DF
Summary of Contents for Sunbeam DiamondForce ReversaGrill HGM3000DF
- Page 1 HGM3000DF DIAMONDFORCE™ REVERSAGRILL™ BBQ GRILL User Guide *Matrix shown on product is for illustrative purposes only...
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Page 2: Table Of Contents
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 3: Features Of Your Sunbeam Diamondforce™ Reversagrill Bbq Grill
Features of your Sunbeam DiamondForce™ ReversaGrill BBQ Cool touch handles Reversible grill plate Remains cool to the touch for safer cooking. Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. -
Page 4: For Indoor Use, Adequate Ventilation Or An
Note: Ensure the cord is kept well away from Sunbeam Service Centre for inspection. the grill. With the control probe detached, the cooking plates when in use. -
Page 5: Temperature Setting Guide
Temperature Setting Guide Cooking Guide The settings on the dial represent the following temperatures approximately. Cooking Times Cooking Pre-heat your grill on MAX setting then change to your desired setting. Meat/cut Variety Preparation Temperatures Medium Well Done DIAL CELCIUS CHICKEN Trim excess fat. - Page 6 Cooking Guide Cooking Guide 1. Tender cuts of meat such as scotch fillet pork, poultry and fish. Take care when Cooking Times Cooking and sirloin are ideal for grilling. Tougher grilling fish, use a plastic spatula. The Meat/cut Variety Preparation Temperatures Medium Well Done...
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Page 7: Recipes
Recipes Recipes Steak Sandwich Sweet Chilli Chicken Burger with Lemon All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the ReversaGrill™ BBQ. We Mayonnaise Serves: 4 hope you enjoy using your Sunbeam ReversaGrill™. Preparation: 10 minutes... - Page 8 Recipes Recipes Club Sandwich with Pancetta Corn Fritters Prawns with Chilli and Coriander Balsamic and Rosemary Lamb Serves: 4 Makes: 12 Makes: 24 Serves: 4 Preparation: 10 minutes Preparation: 15 minutes Preparation: 15 minutes Preparation: 12 minutes Cooking: 12 minutes Cooking: 12 minutes Cooking: 3 minutes Cooking: 8 minutes...
- Page 9 Recipes Recipes Beef Fajitas Pepper Steak with Mushrooms Oregano and Lemon Chicken Pesto Chicken Skewers Serves: 4 Serves: 4 Serves: 4 Makes: 8 Preparation: 20 minutes Preparation: 12 minutes Preparation: 10 minutes Preparation: 15 minutes (+ 15 minutes marinating time) Cooking: 14 minutes Cooking: 10 minutes Cooking: 8 minutes...
- Page 10 Recipes Recipes Souvlaki Lamb Cutlets Grilled Salmon with Lime Aioli Buttermilk Pikelets Ricotta Pancakes Serves: 4 Serves: 4 Makes: 18 Makes: 6 Preparation: 10 minutes (+marinating time) Preparation: 7 minutes Preparation: 15 minutes Preparation: 15 minutes Cooking: 5-7 minutes Cooking: 12 minutes Cooking: 12-18 minutes Cooking: 18 minutes 18 small lamb cutlets, trimmed...
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Page 11: Troubleshooting
Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia www.sunbeam.co.nz 0800 786 232 Level 6, Building 5, Central Park, 660-670 Great South Road, Greenlane, Auckland New Zeland... - Page 12 Park, 660–670 Great South Road, Greenlane, Auckland. Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.