Related Manuals for Sunbeam Kettle King HG6600
Summary of Contents for Sunbeam Kettle King HG6600
- Page 1 INSTRUCTION/RECIPE BOOKLET. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM BARBECUES: KETTLE KING ELECTRIC BBQ OVEN HG6300 KETTLE KING OUTDOOR ELECTRIC BBQ OVEN HG6600 Kettle King Electric BBQ Oven...
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Page 2: Sunbeam's Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please ring our Toll Free number (Australia only) 1800 025 059. New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. Ensure the above safety precautions are understood. - Page 3 Features of your Sunbeam Kettle King. Cool Touch Handle Ribbed Hotplate Powerful 2400 Watt Element Removable Drip Tray Moulded Base Steam Vent High Domed Lid Kettle King Kettle King Flat Hotplate Space Saving Stand (HG6600 only) Cool Touch Handles Thermostatically...
- Page 4 High domed lid with steam vent. Seals in the heat and moisture for natural convection cooking. The lid also features a handy hook for storage on the side of the BBQ when used with the stand. (HG6600 only) Weatherproof parts. Allow for outdoor storage.
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Page 5: Before First Use
Dry hotplate and drip tray thoroughly. To assemble the stand. (HG6600 only) Place the base of the stand on a flat level surface. With the slots to the bottom, insert the metal tube into the hole in the centre of the base and push down firmly. -
Page 6: Bbq Oven Cooking In Your Kettle King
BBQ Oven Cooking in your Kettle King. BBQ Oven Cooking Roasting your favourite dishes has never been so easy! BBQ Oven cooking allows you to roast meats and vegetables efficiently, while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables. -
Page 7: Care And Cleaning
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771 For more information or advice on any Sunbeam products, contact the Sunbeam Consumer Service Line on 1800 025 059 in Australia. In New Zealand - contact the Sunbeam Office in Auckland on 09 912 0747. -
Page 8: Guide To Meat And Poultry Cooking Times And Temperatures
Guide to Meat and Poultry Cooking Times and Temperatures Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified. Meat &... - Page 9 BBQ Oven Recipes. Roast Vegetables Serves 4 4 medium potatoes 500g butternut pumpkin 4 small onions, peeled 4 carrots, peeled salt & pepper 2 tablespoons butter, melted Pre-heat Kettle King for 10 minutes on Roast setting with lid on. Peel potatoes and cut in half. Cut pumpkin into 4 wedges without peeling skin. Place the vegetables on a greased piece of foil.
- Page 10 BBQ Oven Recipes. Roast Beef 2kg silverside or topside beef 2 teaspoons French mustard cup oil 2 teaspoons fresh thyme salt & pepper Pre-heat Kettle King for 10 minutes on Roast setting with lid on. Trim meat of excess fat and sinew. Combine mustard, oil and thyme.
- Page 11 Open BBQ Recipes. Thai Lamb Cutlets 10 Lamb cutlets cup satay sauce teaspoon ginger teaspoon crushed garlic Pre-heat Kettle King on SuperSear. Combine satay sauce, ginger and garlic together. Brush cutlets with sauce and place on hotplate. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to setting 12 and cook for a further 6-8 minutes or until desired.
- Page 12 Open BBQ Recipes. Garlic Prawns 1kg green prawns, shelled and deveined cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Kettle King on SuperSear. Cook prawns for 4 minutes each side, occasionally brushing with marinade.
- Page 13 Open BBQ Recipes. Sweet Pork Medallions 8 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 4 tablespoons soy sauce 2 teaspoon chilli sauce teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks.
- Page 14 Open BBQ Recipes. Chicken Vegetable Kebabs 8 kebab skewers, soaked in water 2 large chicken breasts, cubed 2 baby squash, quartered 4 cherry tomatoes, halved 4 mushrooms halved yellow capsicum, chopped in 2 x 2cm pieces Marinade cup lemon juice 2 tablespoons soy sauce 1 clove crushed garlic Pre-heat Kettle King on SuperSear.
- Page 15 Open BBQ Recipes. Mediterranean Octopus 1kg baby Octopus Marinade cup each of green, yellow and red pepper, finely chopped cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus.
- Page 16 Open BBQ Recipes. Herbed Chicken Drumsticks 10 chicken drumsticks Marinade 1 tablespoon each of chopped parsley, oregano and thyme cup soy sauce cup lemon juice 2 tablespoons oil 1 shallot, finely chopped teaspoon crushed garlic Wash drumsticks under cold water and trim edges of skin. Place in a shallow dish. Combine all marinade ingredients and pour over chicken.