Electrolux EKC607601 User Manual page 22

22 electrolux
Food
Beef: Pot roast
Beef: Topside
beef or filler - rare
Beef: Topside
beef or filler - me-
dium
Beef: Topside
beef or filler - well
done
Pork: Shoulder,
neck, ham
Pork: Pork chop
Pork: Meatloaf
Pork: Knuckle of
pork (precooked)
Veal: Roast veal
Veal: Knuckle of
veal
Lamb: Roast
lamb, leg of lamb
Lamb: Saddle of
lamb
Poultry
Half Chicken
Duck
Goose
Turkey
Turkey
DEFROSTING
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
Type of food Shelf
Chicken, 1000 g
Meat, 1000g
Meat, 500g
Trout, 150g
Strawberries,
300g
Butter, 250g
Shelf Position Quantity [kg]
3
per cm of thick-
3
per cm of thick-
3
per cm of thick-
3
2
2
2
2
2
2
2
2
2
2
1
1
1
1
Time in mi-
nutes
2 120-140
2 100-140
2 90-120
2 25-35
2 30-40
2 30-40
Temperature
180 - 230
190 - 200
ness
180 - 190
ness
170 - 180
ness
1-1.5 160 - 180
1-1.5 160 - 180
0.75-1 160 -170
0.75-1 150 -170
1 160 - 180
1.5-2 160 -180
1-1.5 150 -170
1-1.5 160 -180
1-1.5 190 - 210
0.5-1 190 - 210
1.5-2 180 - 200
3.5-5 160 - 180
2.5-3.5 160 - 180
4-6 140 - 160
• Put the oven shelf in the first shelf level
from the bottom.
Final defrost-
ing mins
Place the chicken on an upturned
20-30 saucer on a larger plate. Turn half
20-30
20-30
10-15
10-20
10-15
Time (min)
[°C]
150 - 180
5 - 6
6 - 8
8 - 10
90 - 120
60 - 90
45 - 60
90 - 120
90 - 120
120 - 150
75 - 120
60 - 90
45 - 75
35 - 50
75 - 105
135 - 210
105 - 150
150 - 240
Comments
way through.
Turn half way through.
Turn half way through.
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