Banana and Walnut Waffles
600 g plain flour
1 teaspoon sugar
15 g dry yeast
120 ml water
355 ml skimmed milk
120 g margarine, cubed
25 g brown sugar
320 g diced bananas
120 g chopped walnuts
In the large mixing bowl, using the flat beater, mix flour,
sugar, salt, yeast and ginger on speed 1 for 30 seconds;
set aside. In a medium saucepan, place water, milk, and
margarine. Heat over low heat until mixture is very warm
(47°C to 52°C, not boiling), stirring frequently. Pour the
mixture into the large mixing bowl (with the flour/sugar/
salt/yeast/ginger), add eggs and mix well on speed 8
for 2 minutes. Cover with a cloth. Let stand at room
temperature at least 1 hour until batter is light and fluffy
and has doubled in volume.
Add to the mixture, brown sugar, bananas, and walnuts;
mix well for another 2 minutes on speed 6.
Set preheated Waffle Baker timer to 3 minutes and
Pour 4 ladles of batter (30 ml for each ladle) into top side
of Waffle Baker. Close top; start timer and rotate baker.
Fill second side of baker; rotate baker again. When signal
bleeps, remove first waffle. Rotate and remove second
waffle. Carry on until no batter is left.
Sprinkle with sugar according to taste.
Serving: for 8 round waffles