WARNING 230-240 Volts A.C. Hertz: 50 Hz NOTE: Model 5KWB100 has a grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 6. The use of accessory attachments not recommended by KitchenAid may cause injuries. 7. Do not use outdoors.
Waffle Baker Features Model 5KWB100 Artisan Waffle Baker ® Commercial-Design Die-Cast Metal Base Baking Unit The durable metal base Double-sided, clamshell provides a stable platform baking unit rotates for the baking unit. to provide consistent waffles with minimal gaps and spaces.
Waffle Baker Features Reset Button ( ) Power Button ( ) After the baking timer Pressing the power button is activated, press the ( ) turns the baking unit reset button ( ) to stop heating elements on or the count and reset the off.
Using the Waffle Baker First Use of the Waffle Baker Operating the Waffle Baker The Waffle Baker may emit a slight odor or 1. Plug the Waffle Baker cord into a smoke the first time it is used. This is a grounded outlet.
Using the Waffle Baker 4. Wait for the Waffle Baker to pre-heat. When the Waffle Baker has reached operating temperature, a tone will sound and the indicator light will stop flashing and glow continuously. The needle position on the dial thermometer will also be within the thick line area.
Using the Waffle Baker 10. If a second waffle is desired, open the baker lid and fill the waffle plate evenly with batter. Close the baker lid. 11. Rotate the baking unit so the lid with the dial thermometer again faces upward.
Using the Waffle Baker 15. When baking is finished, press the Power ( ) Button to turn the baking unit off. Leave a baker lid open to speed cooling of the baking unit. Canceling a Baking Timer Countdown To cancel a timer countdown, press the Reset Button ( ).
Baking & Serving Tips • Whether one or two waffles are being • Close the baker lid immediately after prepared, always rotate the baking unit removing a waffle. This helps maintain after filling a waffle plate. This coats both the proper baking temperature for the upper and lower waffle plates with additional waffles.
WARNING including recipe ingredients, batter temperature, and ambient humidity. If the problem cannot be fixed with the steps above, see the KitchenAid Warranty and Service section on page 17.* Electrical Shock Hazard Plug into a grounded outlet. Do not remove ground prong.
Banana and Walnut Waffles 600 g plain flour In the large mixing bowl, using the flat beater, mix flour, sugar, salt, yeast and ginger on speed 1 for 30 seconds; 1 teaspoon sugar set aside. In a medium saucepan, place water, milk, and ⁄...
Chocolate Chip Waffles 475 g plain flour In large mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon (if using). Add milk, 200 g mini, semi-sweet margarine, and eggs; using the flat beater, mix on speed 2 chocolate chips for 2 minutes until moistened.
Chantilly Waffles 200 g plain flour Using the flat beater, whisk the egg yolks with the cold milk on speed 4 for 1 minute in a mixing bowl. Slowly 250 ml cold milk fold in the flour and the baking powder, then the melted 6 egg yolks margarine, the vanilla sugar and the salt on speed 4 for 1 minute and 30 seconds.
Waffles with Cinnamon 500 g plain flour Put 200 g of plain flour, brown sugar, yeast and cinnamon in a large mixing bowl. Using the flat beater, mix on speed 250 g soft butter 2 for 15 seconds. Make a hole in the middle. Put in soft 200 g brown sugar butter, eggs and some lukewarm milk.
Soft Vanilla Waffles 500 g self raising flour Using the wire whisk, whip the 5 eggs as for an omelette in a large mixing bowl on speed 2 for 1 minute. 300 g melted margarine Add the melted margarine and a pinch of salt. Fold in 325 g 1 pinch of salt caster sugar and using the flat beater, mix on speed 1 for 325 g caster sugar...
Delicious Waffles with Beer 250 g plain flour Place all the ingredients (except for the margarine) in a large mixing bowl and stir strongly using the wire whisk on 175 g caster sugar speed 6 for 2 minutes until the batter is smooth. Leave to 3 eggs rest for 30 minutes and add 125 g melted margarine just before cooking.