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Banana Macadamia Waffles With Toasted Macadamia Butter; Banana Macadamia Waffles - KitchenAid Pro Line KPWB100 User Manual

Pro line series waffle baker
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BANANA MACADAMIA WAFFLES

WAFFLES
2
cups all-purpose flour
1
2
1
teaspoon active dry yeast
1
teaspoon granulated sugar
1
teaspoon salt
2
1
teaspoon nutmeg
2
teaspoon ground ginger
1
2
1
cup water
2
1
cups milk
1
2
1
cup butter or margarine, cut up
2
2
eggs
2
tablespoons brown sugar
1
1
cups diced bananas
3
cup chopped dry roasted,
1
2
salted macadamia nuts
BUTTER
1
cup softened butter or
3
margarine
2
tablespoons diced banana
2
tablespoons chopped dry
roasted, salted macadamia nuts
26
WITH TOASTED MACADAMIA BUTTER
WAFFLES
In large bowl, combine flour, yeast, granulated sugar, salt, nutmeg, and ginger; set aside.
In medium saucepan, place water, milk, and butter. Heat over low heat until mixture is very
warm (120°F to 130°F), stirring frequently. Add milk mixture to flour mixture; mix well. Add
eggs; mix well. Cover with plastic wrap. Refrigerate overnight or let stand at room
temperature at least 1 hour until batter is light and bubbly.
Add brown sugar, bananas, and nuts; mix well.
Set preheated waffle baker timer to 3 minutes and 45 seconds. Spread 1 cup batter into
top side of waffle baker. Close top; start timer and rotate baker. Fill second side of baker;
rotate baker again.
When signal sounds, remove first waffle. Remove second waffle. Repeat with remaining
batter. Serve with Toasted Macadamia Butter.
BUTTER
In small bowl, mash together butter and banana. Add nuts; mix well.
Yield:
5 servings (1 waffle with 1
Per serving:
About 710 cal, 14 g pro, 66 g carb, 45 g total fat, 22 g sat fat,
175 mg chol, 640 mg sod.
tablespoons butter per serving).
1
2

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