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500 g plain flour
250 g soft butter
200 g brown sugar
14 g dry yeast
16 g cinnamon
4 eggs
250 ml lukewarm milk
150 ml water
250 g plain flour
250 g caster sugar
250 g soft margarine
4 eggs, separated
1 pinch of salt
Vanilla sugar, according to
taste
(The taste of lemon can
replace the vanilla, in this
case, grate a lemon zest
and add it to the batter).
Waffles with Cinnamon
Put 200 g of plain flour, brown sugar, yeast and cinnamon
in a large mixing bowl. Using the flat beater, mix on speed
2 for 15 seconds. Make a hole in the middle. Put in soft
butter, eggs and some lukewarm milk. Start mixing on
speed 2 for 30 seconds, continue on speed 4 for 1 minute
while adding the rest of the flour little by little. Turn the
mixer to speed 4 for 1 minute and add the rest of the
lukewarm milk and water with small amounts at a time.
Finally turn mixer to speed 10 for another 30 seconds to
obtain a light and fluffy batter.
Leave to stand for about 1 hour at room temperature.
Shape into equal amounts of batter (of +/- 60 g each,
like a dough). Leave to stand for a few moments on a
floured cloth.
Set preheated Waffle Baker timer to 4 minutes and
15 seconds.
Put 4 equal amounts of batter into top side of Waffle
Baker. Close top ; start timer and rotate baker. Fill second
side of baker; rotate baker again. When signal bleeps
remove first waffle. Rotate and remove second waffle.
Carry on until no batter is left.
Serving: for 6 round waffles
4/4 Waffles
Using the wire whisk, whip the egg whites and a pinch
of salt in a large mixing bowl on speed 10 for 1 minute
until stiff.
Using the flat beater, mix flour and sugar on speed 2 for
15 seconds in another large mixing bowl. Fold in margarine
and 4 egg yolks. Stir well on speed 2 for 1 minute. Carefully
fold in the whisked egg whites into the batter together with
the vanilla sugar or lemon zest using a spatula.
Leave to stand for about 10 minutes in the refrigerator.
Set preheated Waffle Baker timer to 3 minutes and
45 seconds.
Put 4 equal amounts of batter (equivalent 30 ml each)
into top side of Waffle Baker. Close top; start timer and
rotate baker. Fill second side of baker; rotate baker again.
When signal bleeps remove first waffle. Rotate and
remove second waffle. Carry on until no batter is left.
Serving: for 4 round waffles
14
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