Belling Built-in Electric Induction Users Manual & Installation Handbook
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Belling Built-in Electric Induction Users Manual & Installation Handbook

Belling Built-in Electric Induction Users Manual & Installation Handbook

Built-in electric induction
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Users Guide & Installation
Handbook
Belling
Built-in Electric Induction
083137803 04.12.2012

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Summary of Contents for Belling Built-in Electric Induction

  • Page 1 Users Guide & Installation Handbook Belling Built-in Electric Induction 083137803 04.12.2012...
  • Page 2 contents & IntRoDUctIon contents WaRRanty • SAFETY Your new appliance comes with our 12-month guarantee, protecting you • USING THE prodUcT against electrical and mechanical • clEANING breakdown. To register your appliance please call 0844 481 0182, complete • INSTAllATIoN INSTrUcTIoNS the registration form included or register •...
  • Page 3 Safety involved. children BefoRe UsInG tHe pRoDUct Make sure that you have removed all shall not play with the packaging and wrapping. Some of the items inside this appliance may have appliance. cleaning and additional wrapping. user maintenance shall please note:- these safety warnings cover both gas and electric products.
  • Page 4 Safety affect the safety in the room in which it is and performance, installed. Ensure that the particularly in kitchen is well ventilated relation to surface especially when the temperatures appliance is in use: becoming hot and gas keep natural ventilation operated parts not holes open or install a working efficiently.
  • Page 5 Safety on the base of the oven WaRnInG! - do not or cover the oven base use harsh abraisive with cleaners or sharp metal scrapers to clean the foil, as this can cause the ovendoor glass since base element they can scratch the to overheat.
  • Page 6 Safety Do not • Never place items on the door while it is open. • Never wrap foil around the oven shelves or allow foil to block the flue. • Never drape tea towels near the oven while it is on; this will cause a fire hazard. • Never pull heavy items, such as turkeys or large joints of meat, out from the oven on the shelf, as they may overbalance and fall.

  • Page 7: Using The Grill

    Using the grill - electric 60cM caution: accessible parts may be hot conventional grill when the grill is used, young children The door must be open when the grill should be kept away. is used for conventional grilling - either fully open or using the door stop position - open the door about 75mm a grill pan handle can be purchased as an...

  • Page 8: Manual Operation

    Using the grill - electric 60cM caution: accessible parts may automatic operation be hot when the ovens are See ‘programmer / clock’ section. used, young children should be kept away. Using the main oven Caution: Accessible parts may Manual operation be hot when the appliance is in The programmer must be set to manual use - keep children away from...

  • Page 9: Oven Furniture

    UsInG tHe MaIn oven - electRIc accessible parts may be Manual operation (fanned only) hot when the oven is used. The programmer must be set to manual operation before the main oven can be young children should be used. If A (Auto) is on the programmer kept away. display, return the oven to manual by pressing the up and down buttons simul- taneously Any programme which has been...
  • Page 10 UsInG tHe MaIn oven - electRIc slow cooking ( setting or 100°c) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.

  • Page 11: Main Oven Baking Guide

    UsInG tHe MaIn oven - electRIc There is no need to interchange dishes Be safe onto different shelves part way through do not defrost stuffed poultry using this cooking, as with a conventional oven. method. to help the air circulate freely do not defrost larger joints of meat and position the shelves evenly within the poultry over 2kg/4lb using this method.
  • Page 12 UsInG tHe MaIn oven - electRIc Note: This is a high efficiency oven, there- conventional temperatures need to be fore some adjustment will have to be converted to ‘A’ efficiency temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, ‘A’ efficiency of 180 °c, will now cook at the ‘A’...

  • Page 13: Traditional Fruit Cakes

    UsInG tHe MaIn oven - electRIc traditional fruit cakes Roast turkey It should be remembered that ovens can roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
  • Page 14 UsInG tHe MaIn oven - electRIc Roasting guide notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.

  • Page 15: Safety Warnings

    using the oven - inDuCtion All linstallation, servicing and temperature sensing can be affected. maintenance work should be carried out by a competent person who will 4)Warning:- Do not use the oven if the comply with current regulations. This glass is cracked, as electrical parts are appliance must be earthed. directly beneath.
  • Page 16 using the oven - inDuCtion Eco INdUcTIoN NoTE When cooking using the induction function you will decrease the energy used by 50% whilst heating and roasting your food using the cast iron cook pot with lid. oven Used conventional oven Induction oven Setting casserole...
  • Page 17 using the oven - inDuCtion Induction Oven Control pot on the zone before turning the The Eco Induction oven has been designed to be a versatile oven with a number of energy efficient functions. The oven is supplied with a cast Iron casserole pot and 2 trivets which, can be used as instructed in the following sections.
  • Page 18 using the oven - inDuCtion Each of the cooking functions requires you to use the cast iron pot placed on the Induction cooking zone in the base of the oven. This cast iron pot has been provided along with two trivets to allow the induction oven to function.
  • Page 19 using the oven - inDuCtion full. Any higher and food will not steam cook properly, any lower and the The steam setting should be used in food will cook too quickly. conjunction with the steam trivet (see -Foods cooked on the bottom of the pot cook faster and will be more moist as they are imersed in the simmer- liquid.
  • Page 20 using the oven - inDuCtion Roast auto preheat The roast setting should be used in con- The auto preheat delivers full power to junction the induction oven for a fixed period of with the roasting trivet (see picture time before automatically turning back below). down to the desired setting. The auto preheat has been tuned to provide the best full temperature period for each setting.
  • Page 21 UsInG tHe clock/pRoGRaMMeR-elec( if fitted tHe alteRnatIve pRoGRaMMeRs There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. symbols on the leD display.
  • Page 22 UsInG tHe clock/pRoGRaMMeR-elec( if fitted setting the minute minder you are asked to enter in an end time, or when you would like the oven to switch itself off. to set the time of day • To set the Minute Minder, press the Function button once.
  • Page 23 UsInG tHe clock/pRoGRaMMeR-elec( if fitted semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully.
  • Page 24 UsInG tHe clock/pRoGRaMMeR-elec( if fitted seMI-aUtoMatIc cookInG the duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
  • Page 25 UsInG tHe clock/pRoGRaMMeR-elec( if fitted fUlly aUtoMatIc cookInG (ex- aMple) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
  • Page 26 UsInG tHe clock/pRoGRaMMeR-elec( if fitted the touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, &...
  • Page 27 UsInG tHe clock/pRoGRaMMeR-elec( if fitted setting the time of day semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep. adjust the time of day by touching the Touch the centre (function) icon again plus & minus icons. Please note: the hours - this will skip past the minute minder &...
  • Page 28 UsInG tHe clock/pRoGRaMMeR-elec( if fitted Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. once this is done the oven will switch itself off at the pre-selected time.
  • Page 29 cleaning General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
  • Page 30 Cleaning ReMovInG oven paRts foR that it is replaced immediately. cleanInG shelf Runners Inner Door Glass (glass doors only) • Shelf runners can be removed to • The inner door glass panel can be enable you to clean them thoroughly. removed for cleaning but it must be Make sure they are cool to touch and replaced the right way up.
  • Page 31 installation step 1 : pRepaRe InstallatIon do not lift the appliance by the door handle. Whilst every care is taken to elimi- nate burrs and raw edges from this product,please take care when handling - we recommend the use of protective gloves during installation.
  • Page 32 InstallatIon - 60cM i) When installed in a typical 600mm deep Ensure that you route all mains electrical built in housing unit, the false back should cables and flexible tubing well clear of any be removed from the housing unit to adjacent heat source, such as an oven, provide the necessary depth for grill or hob. installation.
  • Page 33 InstallatIon - 70cM Before you start please note that all dimensions and sizes given are nominal, some variation is to be please read the instructions carefully - expected. planning your installation will save you time and effort. If this appliance is to be installed near to a corner where the adjacent cabinets run look at the different ways the appliance at right angles forward of the appliance,...
  • Page 34 InstallatIon - 70cM MetHoD 1: WItHoUt HoUsInG 2. Make sure they are the right way up as UnIt(BetWeen 2 Base UnIts) shown. Before installing the appliance, check the 3. Take one of the side trims, hold it internal dimensions as shown. against the side of the base unit, and mark off 687mm from the top edge of the The space for the appliance must be clear...
  • Page 35 InstallatIon - 70cM MetHoD 2: HoUsInG UnIt WItH To fix the runners (if required) InteRnal HeIGHt less tHan 1. Take the side trims, hold it against the 710MM side of the base unit, and use it to mark Note: You will not need the 2 side trims off the 687mm from the top edge of the (687mm long) or the appliance runners side unit, to the top edge for the runner.
  • Page 36 InstallatIon - 70cM Method 3: Housing unit with internal fixing to adjacent cabinets, floor or height 710mm or more worktop. Note: You will not need the 4 runners and 2 trims that are packed with the oven for this installation. 1. When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation.
  • Page 37 InstallatIon - 90cM STEP 1 : PREPARE INSTALLATION the back edge of the support shelf and the rear wall of approximately 80mm. do not lift the appliance by the door If no gap occurs between the back edge handle. of the shelf and the wall behind the unit, Remove the fixing screws from the you must create a gap of at least 30mm polythene bag on the top of the appliance,...
  • Page 38 InstallatIon - 90cM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit, with minimum internal dimensions as shown. Note: All sizes are nominal, some variation is to be expected.
  • Page 39 installation step 2 & 3 connect to tHe elec- for 70/90cm appliances: tRIcIty sUpply 1. The appliance must be installed using We recommend that the appliance is a double pole control unit of 32 ampere connected by a competent person who minimum capacity separation at all poles.
  • Page 40 InstallatIon step 4: secURe applIance Into 60/70/90 fixing positions HoUsInG UnIt Note : The unit housing the appliance must be appropriately fixed. Ensure that the appliance is centrally located. Take care not to damage the appliance or cabinetry. 70cm only Method 1 : Care must be taken to ensure the appliance runners are sufficiently engaged over the top of the runners on the base units. Method 2 : Insert appliance into the cabi- net - ensure that it is engaged over the top of the side runners.
  • Page 41 InstallatIon Anti-stain trim (if fitted) The anti-stain trim is factory fitted to the edges of the appliance front frame. This trim provides the cabinetry with extra protection from any escape of heat. - When Installing the product, ensure the anti-stain trim is correctly located on the edges of the front frame, before positioning and securing the appliance to the cabinet.

  • Page 42: Technical Data

    TECHNICAL DATA electRIc pRoDUcts Warning: This appliance must be earthed. electrical supply/load 220 - 240v ~ 50Hz databadge is located at the bottom of the 60cm: front frame, behind the door. load = 2.5kW - 3.0kW 70cm / 90cm: load = 5.5kW countries of destination GB - Great Britain, IE - Ireland,...

  • Page 43: Customer Care

    customer care faQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be washed in a dishwasher? should the cooling fan continue to run once the appliance has been • Any enamelled parts such as the grill- switched off? pan can be cleaned in a dishwasher, as can oven shelves and shelf guides.
  • Page 44 CUSTOMER CARE cUstoMeR caRe WeB sHop range of Bake ware and cookware essen- tials including roasting pans, cake Tins Having purchased a superior cooker, hob and Non-Stick cooking liners. or hood from us, you’ll naturally want to keep it looking great. And who better to For all enquires, please visit our Web Shop at www.gdhaonline.co.uk or help you care for it than the manufac-...
  • Page 45 customer care cUstoMeR caRe cHanGInG lIGHt BUlBs (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb.
  • Page 46 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 47 please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 48 To contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance customer care Helpline 0844 815 3746 in case of difficulty within the UK Alternatively general, spares and service information is available from our website at www.belling.co.uk please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located:...

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