Belling BI614PYSTA Instructions Manual

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Buil in Oven

t- -

Instruction

MODEL :BI614PYSTA/BI614PYBLK

SAVE THESE INTRUCTIONS CAREFULLY

Read these instructions carefully before using your oven, and keep it carefully.

If you follow the instructions, your oven will provide you with many years of good service.

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Summary of Contents for Belling BI614PYSTA

Page 1 Buil in Oven t- - Instruction MODEL :BI614PYSTA/BI614PYBLK SAVE THESE INTRUCTIONS CAREFULLY Read these instructions carefully before using your oven, and keep it carefully. If you follow the instructions, your oven will provide you with many years of good service.
Page 3: Table Of Contents
CONTENTS SAFETY INFORMATION Warning Causes of damage INSTALLATION OPERATING THE APPLIANCE Identifying the appliance Component Before using the appliance Types of heating Using your appliance ACCESSORIES ENERGY EFFICIENT USE ENVIRONMENT HEALTH MAINTENANCE YOUR APPLIANCE Pyrolytic self-cleaning function APPLIANCE DOOR CURE YOUR APPLIANCE WHEN NEEDED CUSTOMER SERVICE TIPS AND TRICKS TYPICAL RECIPES...
Page 4: Safety Information
SAFETY INFORMATION Thank you for buying Built-in Oven. Before unpacking it, please read these instructions carefully. Only then will you be able to operate your appli- ance safely and correctly. Warmly recommend retain the instruction manual and installation instructions for future use or for subsequent owners. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules .
Page 5: Warning
Only use this appliance indoors. The appliance must only be used for the prepara- tion of food and drink. The appliance must be supervised during operation. Please always slide accessories into the cavity the right way round. Above information is under the guidance of IEC 60335-1 / EN 60335-1 / IEC 60335- 2-6 / EN 60335-2-6 .
Page 6: Risk Of Burns
Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance. Accessories and ovenware become very hot. Always use oven gloves to remove acces sories or ovenware from the cavity.
Page 7: Causes Of Damage
Causes of Damage Accessories, foil, greaseproof paper or ovenware on the cavity ﬂoor: do not place accessories on the cavity ﬂoor. Do not cover the cavity ﬂoor with any sort of foil or greaseproof paper. Do not place ovenware on the cavity ﬂoor if a temperature of over 50 ºC has been set.
Page 8: Installation
INSTALLATION min.35 min. min. min. min. min.585 min. min. max.595 min.35 min.35 To operate this appliance safe , please be sure that it has been installed to a professional standard respecting the installation instructions . Damages occur because of incorrect installation are not within the warranty.
Page 9: Operating The Appliance
OPERATING THE APPLIANCE IDENTIFYING THE APPLIANCE Conﬁrm the model number. You can distinguish model number by the control panel. COMPONENT 1. ON / OFF Switch on and o oven. 2. Timer / Child-Proof Lock Use timer function/use child-proof lock with 3s press 3.
Page 10: Before Using The Appliance
BEFORE USING THE APPLIANCE First using for the ﬁrst time Before using the appliance to prepare food for the ﬁrst time, you must clean the cavity and accessories. Remove all stickers, surface protection foils and transport protection parts. Remove all accessories and the side-racks from the cavity. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft brush.
Page 11: Types Of Heating
TYPES OF HEATING Your appliance has various operating modes which make your appliance easier to use. To enable you to ﬁnd the correct type of heating for your dish, we have explained the di erences and scopes of application here. Types of Heating Temperature For traditional baking and roasting on one...
Page 12: Cooling Fan
Types of additional function Temperature To heat up to a very high Pyrolytic Unadjustable Self-cleaning temperature. Residues will burn Notes To defrost big portions of food, it is possible to remove the side-racks and place the container on the cavity ﬂoor. To warming tableware, it is beneﬁcial to remove the side-racks and the heating modes “Hot Air Grilling”...
Page 13 Set a ﬁnish time Then you ﬁnished the time setting, you can set a time when cooking end. Touch , then you can use slider or “ “symbol to set end time in hours, touch </> again then set it in minutes. When you ﬁnished the setting, touch to make sure.
Page 14: Childproof Lock
Childproof lock Your appliance has a childproof lock so that children cannot switch it on accidentally or change any settings. When you give a long press for 3 seconds, childproof lock is activated. A long press for 3 seconds again the oven is unlocked. You can activate and deactivate childproof lock when the oven is work or not.
Page 15: Accessories
ACCESSORIES Your appliance is accompanied by a range of accessories. Here, you can ﬁnd an overview of the accessories included and information on how to use them correctly. Accessories included Your appliance is equipped with the following accessories: Wire Rack Baking Tray For ovenware, cake tins and ovenproof For tray bakes and small...
Page 16: Locking Function
Locking function Accessories can be approximately pulled halfway out until they lock in place. The locking function prevents accessories from tilting with the gravity of food and accessories themselves while they get pulled out. Accessories should be inserted into cavity correctly for the tilt protection.When inserting the wire rack, ensure the wire rack is onto the right facing direction like the picture When inserting the backing tray, ensure the backing tray is onto the right facing direction...
Page 17 Barbecue stick Rotary system For making some barbecue For roasting meat like chicken, like meat and vegetables; turkey, rabbit and so on; Inserting accessories: Barbecue sticks are only suitable with rotary system , when using barbecue sticks , put them onto the wire rack of rotary system . And before inserting accessories into cavity , please insure all the food is well put ,then slightly insert them into level 2 of the cavity.
Page 18: Energy Efficient Use
ENERGY EFFICIENT USE Remove all accessories, which are not necessary during the cooking & baking process Do not open the door during the cooking & baking process If you open the door during cooking & baking, switch the mode to “Lamp” (Without change the temperature setting) Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min before end of cooking &...
Page 19: Maintenance Your Appliance
MAINTENANCE YOUR APPLIANCE Cleaning Agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. To ensure that the di erent surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Page 20 Area Appliance exterior Cleaning Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door panels Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Door handle If descaler comes into contact with the door handle, wipe it o immediately.
Page 21: 1 Pyrolytic Self-Cleaning Function
Shadows on the door panels, which look like streaks, are caused by reﬂections made by the interior lighting. Enamel is baked on at very high temperatures. This can cause some slight color varia- tion. This is normal and does not a ect operation. The edges of thin trays cannot be completely enameled.
Page 22 Pyrolytic mode heats up the cooking compartment to a very high temperature so that remnants left over from roasting, grilling, baking and so on will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated.
Page 23: Adjusting The Cleaning Setting
Setting pyrolytic self-cleaning mode 1. Switch on the oven by pressing the button 2. Select the "Pyrolytic" operating mode by pressing When the function area is changed to an icon shows ,it means pyrolytic mode. 3.Check if all the accessories and foods are removed , get the door well closed. 4.Press the "Start/stop"...
Page 24: Removing The Appliance Door
After cleaning, the guard must be replaced in accordance with instructions. Notes 1. During the pyrolytic mode, the frame on the inside of the appliance may discolour. This is normal and does not affect performance. The discolouration can be removed with the help of stainless-steel cleaning agent.
Page 25: Fitting The Appliance Door
Fitting the appliance door Reattach the appliance door in the opposite sequence to removal. When attaching the appliance door, ensure that both hinges are placed right onto the installing holes of the front panel of the cavity. Ensure that the hinges are inserted into the correct position. You must be able to insert them easily and without resistance.
Page 26: Removing The Door Cover
Removing the door cover The plastic inlay in the door cover may become discolored. To carry out thorough cleaning, you can remove the cover. Remove the appliance door like instructed above. Press on the right and left side of the cover. Remove the cover.
Page 27 Fix the telescopic runners (optional) ( take the left side for example same for right side) Put the point A and B of the telescopic runners horizontally on the outer wire. Rotate the telescopic runners anti-clockwise（clockwise for right side） by 90 degrees. 3.
Page 28: Appliance Door
Remove the telescopic runners (optional) ( take the left side for example same for right side) Lift up one end of the telescopic runners hard. Lift up the whole telescopic runners and remove backward. APPLIANCE DOOR With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come.
Page 29 Warning – Risk of injury! If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. The hinges on the appliance door move when opening and closing the door, and you may be trapped.
Page 30 CURE YOUR APPLIANCE WHEN NEEDED If a fault occurs, before calling the after-sales service, please ensure that is not because of incorrect operations and refer to the fault table, attempt to correct the fault yourself. You can often easily rectify technical faults on the appliance yourself. If a dish does not turn out exactly as you wanted, you can ﬁnd many tips and instruc- tions for preparation at the end of the operating manual.
Page 31: Maximum Operating Time
The temperature setting is too high, or the shelf level could be optimized. Double check the recipe and settings. The surface ﬁnish and or color and or material of the Uneven browning baking ware were not the best choice for the select- ed oven function.
Page 32 Place a towel in the cold cavity to prevent damage. Turn the glass cover anti-clockwise to remove it (Corner lamp); Pull the lateral grid out and then pry the glass cover o slightly by a tool with a ﬂat head (Lateral lamp). Pull out the lamp –...
Page 33: Customer Service
When calling us, please give the model number and S/N so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. Model: BI614PYSTA/BI614PYBLK Rated voltage: 220-240V~ Rated frequency:...
Page 34: Tips And Tricks
TIPS AND TRICKS You want to cook your Try to use settings of similar recipes ﬁrst and optimize own recipe the cooking process due to the result. Put a wooden stick inside the cake about 10 minutes before the given baking time is reached. If there is no raw Is the cake baked ready? dough at the stick after pulling out, the cake is ready.
Page 35 Every heat resistant baking ware can be used. It is Which kind of baking recommended not to use aluminum in direct contact with ware can be used? food, especially when it is sour. Please ensure a good ﬁtting between container and lid. Preheat the oven for 5 minutes and place the food in the level given by this manual.
Page 36 TYPICAL RECIPES Duration CAKE Form Level Mode Temp.in °C in minutes Sponge Cake (simple) Conventional in a Box shape with Fan Sponge Cake (simple) Conventional in a Box shape Sponge Cake with Round form Conventional Fruits in a round Form with Fan Sponge Cake with Tray...
Page 37 Duration CAKE Form Level Mode Temp.in °C in minutes Tray Convention Small Cakes p.h.t:10:00 Tray Convention Small Cakes b.t.:34:00 p.h.t.: 8:00 Butter Yeast Cake Tray Conventional b.t.: 30:00 p.h.t.: 8:00 Shortbread Tray Conventional b.t.: 13:00 Shortbread 2 Trays Tray Conventional p.h.t:8:20 with Fan b.t.: 12:00...
Page 38 Duration MEAT Form Level Mode Temp.in °C in minutes Beef Tender Loin Tray Double Grill 1,6 KG with fan Meatloaf 1 kg Meat Tray Conventional Chicken 1 kg Tray L2:Rack Double Grill L1:Tray with fan Fish (2,5 kg ) Tray Conventional Ribs Tomahawk Tray...
Page 39 TEST FOOD ACCORDING TO EN 60350-1 ℃ RECIPESA Accessories Level Time(min) Pre-heat Toast Rack Yes 5min Rack 2 chicken Rack & tray 75-80 Tray 1 In chicken recipe, begin with the backside on top and turn the Chicken after 30 min. to the top side Use a dark, frosted mold and place it on the rack Take out the trays at the moment, when the food is ready, even when it is not at the...
Page 40: Data Sheet
Rack and round plate 65-70 Lasangne Rack and glass plate 75-80 Cheese Cake Springform Φ20cm 80-90 DATASHEET (EU 65/2014 & EU 66/2014) BI614PYSTA BI614PYBLK No of Cavities Heat Source Electric Usable Volume ECelectric, cavity (Conventional) 1.01kWh/cycle ECelectric, cavity (Forced Air) 0.65kWh/cycle EEICavity 76.3...

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